Description
Nobu: The Cookbook is a culinary masterpiece that delves into the world of Japanese cuisine through the lens of acclaimed chef Nobu Matsuhisa. Filled with mouthwatering recipes and stunning photography, this book offers a glimpse into the innovative and bold flavors that have made Nobu restaurants a global sensation. Discover the secrets behind Nobu’s iconic dishes and elevate your home cooking.
Price: $37.00 - $27.80
(as of May 14, 2024 01:51:27 UTC – Details)
Delve into the culinary world of renowned chef Nobu Matsuhisa with Nobu: The Cookbook. This beautifully crafted cookbook is a must-have for any food enthusiast looking to experience authentic Japanese cuisine at its finest.
Innovative Recipes
Nobu: The Cookbook features a wide array of innovative recipes that showcase the chef’s unique blend of traditional Japanese flavors with a modern twist. From savory miso black cod to mouthwatering sashimi salads, each dish is a work of art in its own right.
Step-by-Step Instructions
One of the standout features of this cookbook is the detailed step-by-step instructions provided for each recipe. Whether you’re a seasoned chef or a novice cook, you’ll find the clear guidance in Nobu: The Cookbook to be invaluable in creating delicious meals at home.
Beautiful Imagery
The stunning photography in Nobu: The Cookbook truly brings the recipes to life, making it a feast for the eyes as well as the palate. Each dish is beautifully presented, making it easy to replicate the same level of elegance and sophistication in your own kitchen.
Authentic Flavors
Nobu: The Cookbook stays true to the chef’s philosophy of using only the freshest and highest quality ingredients to create dishes that are bursting with authentic Japanese flavors. Each recipe is a testament to the chef’s dedication to quality and taste.
Global Appeal
With its wide range of recipes spanning various regions of Japan and incorporating global influences, Nobu: The Cookbook has something to offer for every palate. Whether you’re a fan of traditional Japanese cuisine or looking to try something new, this cookbook has it all.
Versatile Dishes
From light and refreshing salads to rich and hearty seafood dishes, the recipes in Nobu: The Cookbook are incredibly versatile. Whether you’re hosting a casual dinner party or a formal gathering, you’ll find a recipe that fits the occasion perfectly.
Unleash Your Inner Chef
With Nobu: The Cookbook as your guide, you’ll have the confidence and inspiration to unleash your inner chef and create restaurant-quality dishes in the comfort of your own home. Let this cookbook be your gateway to a world of culinary creativity and exploration.
In conclusion, Nobu: The Cookbook is a must-have for anyone who appreciates the art of Japanese cuisine. With its innovative recipes, detailed instructions, beautiful imagery, and authentic flavors, this cookbook is a true masterpiece that will elevate your cooking to a whole new level. Don’t miss out on the opportunity to bring the magic of Nobu’s kitchen into your own home – pick up a copy of Nobu: The Cookbook today and embark on a culinary journey like no other.
Price: $37.00 - $27.80
(as of May 14, 2024 01:51:27 UTC – Details)
Product Description
With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world’s greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.
Nobu’s culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world’s oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking.
While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style.
In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu’s signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu’s own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll.
Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation.
Featuring a preface by Robert De Niro, a foreword by Martha
Stewart and an afterward by Japanese actor Ken Takakura, Nobu: The Cookbook is sure to be the season’s hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike.
Tantalizing seafood recipes from the kitchens of a superchef.
Publisher : Kodansha International; Illustrated edition (February 8, 2013)
Language : English
Hardcover : 200 pages
ISBN-10 : 156836489X
ISBN-13 : 978-1568364896
Item Weight : 2.9 pounds
Dimensions : 8.6 x 0.97 x 10.47 inches
Price: $37.00 - $27.80
(as of May 14, 2024 01:51:27 UTC – Details)
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