Description
The Le Creuset Enameled Cast-Iron 11-3/4-inch Skillet with Iron Handle in Flame is a versatile and durable addition to any kitchen. With its vibrant red-orange color, this skillet brings both style and functionality to your cooking. The cast-iron construction ensures even heat distribution, while the enameled finish makes it easy to clean and maintain. Ideal for searing, sautéing, and more.
Price: $249.95
(as of Jun 06, 2024 00:38:03 UTC – Details)
If you are in the market for a high-quality skillet that will last a lifetime, look no further than the Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle in Flame. This skillet is not only beautiful to look at, but it is also incredibly functional and versatile.
Durability and Longevity
One of the standout features of this skillet is its durability. Made from high-quality cast iron, this skillet is built to last a lifetime. Unlike some other skillets on the market, the Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle in Flame will not warp or crack over time. This means that you can enjoy using this skillet for years to come without having to worry about it breaking or becoming damaged.
Even Heating
Another great feature of this skillet is its ability to heat evenly. The cast iron construction of this skillet ensures that heat is distributed evenly across the cooking surface, which means that your food will cook more evenly and come out perfectly every time. Whether you are searing a steak or sautéing vegetables, you can trust that this skillet will provide you with the perfect results.
Easy to Clean
Cleaning up after cooking is a breeze with the Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle in Flame. The enamel coating on the inside of the skillet makes it easy to wipe clean, so you won’t have to spend hours scrubbing away stuck-on food. Additionally, this skillet is dishwasher safe, so you can simply pop it in the dishwasher for a hassle-free clean up.
Versatility
This skillet is incredibly versatile and can be used for a wide range of cooking tasks. From searing and sautéing to frying and baking, the Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle in Flame can do it all. Whether you are cooking breakfast, lunch, or dinner, this skillet will quickly become your go-to kitchen tool.
Beautiful Design
In addition to its exceptional performance, this skillet also boasts a beautiful design. The vibrant flame color of the enamel coating is sure to brighten up your kitchen and add a pop of color to your cookware collection. The classic iron handle adds a touch of elegance and makes it easy to move the skillet from the stovetop to the oven.
Overall, the Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle in Flame is a top-of-the-line skillet that is worth every penny. Its durability, even heating, easy cleaning, versatility, and beautiful design make it a must-have addition to any kitchen. Invest in this skillet today and enjoy a lifetime of cooking delicious meals with ease.
Price: $249.95
(as of Jun 06, 2024 00:38:03 UTC – Details)
Product Description
Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Flame
Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking � and the Iron Handle Skillet from Le Creuset delivers that same level of reliable performance time and time again. With a durable satin black interior enamel and brilliant exterior enamel, the Iron Handle Skillet is protected inside and out from chipping, cracking and excessive wear. Over time, the skillet’s slightly abrasive interior develops a natural patina that is ideal for searing and frying.
Comfort foods like cornbread are often prepared in a cast iron skillet lined with bacon drippings or vegetable oil � and chefs everywhere attest to the cast iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior.
- Spacious cooking surface for multiple servings and larger ingredients
- Le Creuset’s durable black enamel finish (no seasoning required)
- Even heat distribution and superior heat retention
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- A strong iron handle provides a steady grip during use and transfer
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Cooking tips for shallow frying and sauteing:
For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.
Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.
11-3/4-inch enameled cast-iron skillet with dual pour spouts
Chip- and crack-resistant enamel won’t react to foods
Integral iron handle and opposite helper handle for secure transport
Hand washing recommended; oven- and broiler-safe to any oven temperature
Measures approximately 18-4/5 by 13-1/2 by 2 inches; limited lifetime warranty
Price: $249.95
(as of Jun 06, 2024 00:38:03 UTC – Details)
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