Description
The Le Creuset Enameled Cast Iron Signature Braiser in Cerise is a versatile and stylish addition to any kitchen. With a generous 5-quart capacity, this braiser is perfect for cooking a variety of dishes from soups and stews to braised meats and casseroles. The durable cast iron construction ensures even heat distribution and retention for exceptional cooking results.
Price: $408.90
(as of Aug 15, 2024 03:54:53 UTC – Details)
The Le Creuset Enameled Cast Iron Signature Braiser, 5 qt. , Cerise is a must-have addition to any kitchen. This beautiful braiser is not only stylish, but it is also incredibly functional and versatile.
Durable Construction
The Le Creuset braiser is made of enameled cast iron, which ensures even heat distribution and retention. This means that your food will cook evenly and thoroughly every time.
Versatile Cooking
With a 5-quart capacity, this braiser is perfect for cooking a variety of dishes. From stews and soups to braised meats and casseroles, the possibilities are endless.
Enameled Finish
The Cerise color of this braiser is not only stunning, but it also has a durable enamel finish. This makes it easy to clean and maintain, so you can enjoy cooking with it for years to come.
Easy to Use
The Le Creuset braiser features a large loop handle and a wide, flat base, making it easy to maneuver and cook with. Whether you’re sautéing, searing, or braising, this braiser is up for the task.
Even Heating
Thanks to the enameled cast iron construction of this braiser, heat is distributed evenly throughout the pot. This ensures that your food cooks perfectly without any hot spots.
Ideal Keyword: Le Creuset Enameled Cast Iron Signature Braiser
Color Options
In addition to the beautiful Cerise color, the Le Creuset braiser is available in a variety of other colors to suit any kitchen decor. From classic white to vibrant red, there is a color option for everyone.
Perfect for Entertaining
This braiser is not only perfect for everyday cooking, but it is also great for entertaining. With its stylish design and versatile cooking abilities, you can impress your guests with delicious meals every time.
Guaranteed Quality
Le Creuset is known for their high-quality cookware, and the braiser is no exception. With a lifetime warranty, you can trust that you are investing in a product that will last for years to come.
Final Thoughts
Overall, the Le Creuset Enameled Cast Iron Signature Braiser, 5 qt. , Cerise is a fantastic addition to any kitchen. Its durable construction, versatile cooking abilities, and stylish design make it a must-have for home cooks and professional chefs alike. Whether you’re braising, sautéing, or stewing, this braiser will help you create delicious meals with ease.
Price: $408.90
(as of Aug 15, 2024 03:54:53 UTC – Details)
Product Description
Le Creuset Signature Enameled Cast-Iron 5-Quart Round Braiser, Cherry
This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
- Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Country of Origin: France.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Cooking tips for shallow frying and sauteing:
For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.
45% larger handles that provide a sure grip, even with oven mitts
The superior heat distribution and retention of le creuset enameled cast iron
An advanced sand-colored interior enamel with even more resistance to wear
A larger composite knob that withstands temperatures up to 500ºF
Colorful, long-lasting exterior enamel that resists chipping and cracking
Price: $408.90
(as of Aug 15, 2024 03:54:53 UTC – Details)
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