Maangchi’s Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine

By : The Head Chef | Comments Off on Maangchi’s Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine | On : March 4, 2024 | Category : Books, Cookbooks - Food & Wine, Regional & International

Maangchi’s Big Book of Korean Cooking is a comprehensive guide to preparing authentic Korean cuisine, from everyday meals to special occasion dishes. Filled with over 100 recipes, this book showcases Maangchi’s love for Korean food and her passion for sharing traditional recipes with a global audience. Whether you’re a beginner or a seasoned cook, this book is a must-have.

Price: $17.51
(as of Mar 04, 2024 22:09:12 UTC – Details)

Maangchi’s Big Book Of Korean Cooking is a must-have for anyone looking to explore the delicious and diverse culinary world of Korean cuisine. This comprehensive cookbook is filled with over 130 recipes, from everyday dishes to special occasion meals, making it the perfect guide for both beginners and experienced cooks alike.

A Comprehensive Collection of Recipes

Maangchi’s Big Book Of Korean Cooking covers a wide range of dishes, including classics like bibimbap, bulgogi, and kimchi, as well as more unique recipes such as Korean-style fried chicken and spicy braised tofu. Each recipe is accompanied by detailed instructions and step-by-step photos, making it easy to follow along and recreate the dishes at home.

Authentic and Flavorful

One of the standout features of Maangchi’s Big Book Of Korean Cooking is its focus on authenticity. Maangchi, a Korean cooking expert and YouTube star, shares her personal stories and tips for creating dishes that are true to traditional Korean flavors. The result is a collection of recipes that are not only delicious but also representative of the rich culinary heritage of Korea.

Beautiful and Inspiring Photography

The book is also visually stunning, with vibrant photos of each dish that will make your mouth water. Whether you’re a visual learner or simply appreciate beautiful food photography, you’ll love flipping through the pages of this book and getting inspired to try new recipes.

Accessible Ingredients

One of the best things about Maangchi’s Big Book Of Korean Cooking is that the recipes are made with ingredients that are easy to find at your local grocery store. You won’t have to hunt down specialty items or spend a fortune on exotic spices – everything you need to make these dishes is readily available and affordable.

A Taste of Korean Culture

Cooking is not just about the food – it’s also a way to experience and learn about different cultures. Maangchi’s Big Book Of Korean Cooking does an excellent job of introducing readers to Korean culture through its food. You’ll learn about Korean traditions, customs, and the significance of certain dishes, providing a deeper understanding and appreciation of Korean cuisine.

In Conclusion

Maangchi’s Big Book Of Korean Cooking is an essential addition to any cook’s library. Whether you’re a seasoned chef or a novice in the kitchen, this book will inspire you to explore the exciting world of Korean cuisine and impress your friends and family with delicious homemade meals. Don’t miss out on the opportunity to bring a taste of Korea into your home – pick up a copy of Maangchi’s Big Book Of Korean Cooking today!

Price: $17.51
(as of Mar 04, 2024 22:09:12 UTC – Details)

Product Description

The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For”
Amazon’s Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019

The definitive book on Korean cuisine by “YouTube’s Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking
*New York Times

Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.

The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:
• Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
• Side plates that support and complement every Korean meal
• Soups, hotpots, and stews, from bone broth to tofu stews
• An array of different kimchis
• A detailed photographic chapter on Korean cooking techniques

Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.

From the Publisher

Soy Butter Pan-Grilled Chicken from Maangchi’s Big Book of Korean Cooking

GANJANG-BEOTEO DAKGUI 간장버터 닭구이

Serves 2

In case you didn’t know, soy sauce and butter is an awesome combination! Soy sauce is salty and savory, butter nutty and rich. When the two are combined with grilled chicken, the resulting dish is juicy, savory, and rich tasting. For maximum flavor, I recommend you use thighs and drumsticks. I buy whole chicken legs and bone them myself.

Serve with rice, kimchi, Soybean Paste Dipping Sauce, and lettuce. Cut the chicken into bite-size pieces with scissors at the table. Enjoy as is or make ssam by wrapping a piece of meat in a lettuce leaf with some sauce, and rice if you wish.

DIRECTIONS

1. Combine the garlic, scallion, soy sauce, rice syrup, and black pepper in a bowl and mix well with a spoon to combine.

2. Add the chicken and mix well by hand to marinate. Cover and refrigerate for at least 30 minutes and up to several hours.

3. Prepare an outdoor grill or heat a cast-iron skillet or grill pan to medium-high heat. Using tongs, remove the chicken from the marinade and place it on the grill or in the pan, spreading it out so it cooks in an even layer. Cook for about 2 minutes, until the sauce sizzles and the bottom is nicely colored. Flip and cook for another 1-2 minutes. Scrape the marinade in the bowl onto the chicken.

4. Lower the heat to medium (or move the chicken to a cooler part of the grill) and cook for 5 to 6 minutes, flipping the meat from time to time and moving it around so that it doesn’t burn or overcook. To check to see if the chicken is fully cooked, insert a skewer or fork into it; if the juice runs clear, it’s fully cooked.

Ingredients 2 garlic cloves, minced 1 scallion, chopped 2 tablespoons soy sauce 2 tablespoons rice syrup or 1 tablespoon sugar ¼ teaspoon ground black pepper 1 pound chicken thighs and drumsticks, boned and scored 1 tablespoon unsalted butter

5. Using tongs or a fork, rub half of the butter all over the chicken and cook for another 30 seconds. Turn the chicken over, rub the remaining butter over the other side, and cook for another 30 seconds. Transfer to a plate and serve.

Publisher ‏ : ‎ Harvest (October 29, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 448 pages
ISBN-10 ‏ : ‎ 1328988120
ISBN-13 ‏ : ‎ 978-1328988126
Item Weight ‏ : ‎ 3.16 pounds
Dimensions ‏ : ‎ 7.94 x 1.36 x 10 inches
Price: $17.51
(as of Mar 04, 2024 22:09:12 UTC – Details)

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