Description
Nutrition for Foodservice and Culinary Professionals is essential for those working in the food industry to understand the importance of providing healthy and balanced meals to customers. This course provides valuable knowledge about nutrient-rich ingredients, portion control, dietary restrictions, and menu planning strategies. By implementing these principles, foodservice professionals can enhance the overall dining experience and promote overall health and wellness.
Price: $141.95 - $72.99
(as of Sep 06, 2024 06:20:46 UTC – Details)
Nutrition for Foodservice and Culinary Professionals: A Comprehensive Guide to Healthy Cooking
In today’s fast-paced world, it’s easy to overlook the importance of proper nutrition. However, for foodservice and culinary professionals, understanding the principles of nutrition is essential. Nutrition for Foodservice and Culinary Professionals is a valuable resource that provides comprehensive information on how to incorporate healthy eating habits into your culinary creations.
Why Nutrition Matters in the Foodservice Industry
Nutrition plays a vital role in the foodservice industry, as customers are becoming increasingly aware of the importance of eating well. By understanding the basics of nutrition, culinary professionals can create dishes that not only taste delicious but also promote good health. With the help of Nutrition for Foodservice and Culinary Professionals, you can learn how to provide your customers with nutritious and satisfying meals.
Key Features of Nutrition for Foodservice and Culinary Professionals
This book covers everything you need to know about nutrition, including the importance of macronutrients, micronutrients, and dietary guidelines. With practical tips and easy-to-follow recipes, Nutrition for Foodservice and Culinary Professionals is a must-have for anyone working in the food industry. Whether you’re a chef, a caterer, or a foodservice manager, this book will help you enhance your culinary skills and create healthy menus that are sure to impress your customers.
Benefits of Using Nutrition for Foodservice and Culinary Professionals
By incorporating the principles of nutrition into your cooking, you can attract more customers and increase your profits. With the help of Nutrition for Foodservice and Culinary Professionals, you can transform your menu into a healthy and delicious culinary experience. Whether you’re looking to revamp your existing recipes or create new dishes from scratch, this book will provide you with the knowledge and inspiration you need to succeed in the competitive foodservice industry.
Customer Reviews of Nutrition for Foodservice and Culinary Professionals
Customers who have purchased Nutrition for Foodservice and Culinary Professionals have been overwhelmingly positive in their feedback. Many have praised the book for its practical tips, easy-to-follow recipes, and comprehensive coverage of nutrition essentials. One customer raved, “This book has completely changed the way I approach cooking. I never realized how important nutrition was until I read this book. It’s a game-changer!”
Conclusion: Invest in Nutrition for Foodservice and Culinary Professionals Today
In conclusion, Nutrition for Foodservice and Culinary Professionals is a valuable resource for anyone working in the foodservice industry. By incorporating the principles of nutrition into your cooking, you can attract more customers, increase your profits, and create dishes that promote good health. Don’t miss out on this opportunity to enhance your culinary skills and transform your menu into a healthy and delicious culinary experience. Invest in Nutrition for Foodservice and Culinary Professionals today and take your cooking to the next level!
Price: $141.95 - $72.99
(as of Sep 06, 2024 06:20:46 UTC – Details)
Product Description
Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food
In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 Dietary Guidelines for Americans from the USDA, the latest nutrition research, culinary trends, ingredients, and planning menus to meet the diverse nutritional needs of today’s customers.
This book also includes:
A thorough introduction to the fundamentals of nutrition and foods, including why nutrition is important, what constitutes a healthy diet, and discussions of calories and nutrientsA comprehensive exploration of balanced cooking and menus, including how to build flavor, balanced baking, modifying recipes, and gluten-free bakingPractical discussions of applied nutrition, including how to handle customers’ special nutrition requests, weight management, and nutrition for people of all agesSeveral appendices including serving sizes for MyPlate food groups and dietary reference intakesAn enhanced e-book with links to technique videos, interactive games, quizzes, and glossary entries
Perfect for students completing a culinary arts or foodservice management curriculum, Nutrition for Foodservice and Culinary Professionals, Tenth Edition is also an indispensable resource for chefs, cooks, and anyone else who professionally prepares food.
Publisher : Wiley; 10th edition (December 21, 2021)
Language : English
Hardcover : 416 pages
ISBN-10 : 1119777194
ISBN-13 : 978-1119777199
Reading age : 1 year and up
Item Weight : 2.3 pounds
Dimensions : 8.6 x 1 x 11 inches
Price: $141.95 - $72.99
(as of Sep 06, 2024 06:20:46 UTC – Details)
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