Description
Vegetable Revelations invites you to explore the vibrant and diverse world of produce-forward cooking. This cookbook is a celebration of the natural bounty of the earth, showcasing the beauty and flavor of vegetables in their most delicious and creative forms. With stunning photography and innovative recipes, Vegetable Revelations will inspire you to elevate your culinary creations with fresh, wholesome ingredients.
Price: $50.00 - $29.25
(as of Nov 29, 2024 09:27:16 UTC – Details)
Vegetable Revelations: Inspiration for Produce-Forward Cooking is a must-have cookbook for anyone looking to incorporate more vegetables into their diet. Packed with creative and delicious recipes, this book will inspire you to get more adventurous in the kitchen.
Healthy and Delicious Recipes
The recipes in Vegetable Revelations are not only delicious but also good for you. With a focus on using fresh, seasonal produce, you can feel good about what you’re eating. From crispy zucchini fritters to roasted sweet potato tacos, there’s something for everyone in this cookbook.
Beautiful Photography
One of the standout features of Vegetable Revelations is the stunning photography. Each recipe is accompanied by a mouth-watering photo that will make you want to get cooking right away. The vibrant colors and expert styling will inspire you to create beautiful dishes that taste as good as they look.
Easy to Follow Instructions
Even if you’re not a master chef, the recipes in Vegetable Revelations are easy to follow. With clear instructions and helpful tips, you’ll be able to recreate these dishes with ease. Whether you’re a seasoned cook or just starting out, this cookbook is a great resource for delicious and nutritious meals.
Variety of Options
Whether you’re a fan of traditional favorites or looking to try something new, Vegetable Revelations has you covered. From classic salads and soups to inventive veggie-based desserts, there’s no shortage of options to choose from. With recipes that cater to all tastes and dietary restrictions, this cookbook is sure to become a staple in your kitchen.
Embrace the Veggie Trend
With the rise of plant-based eating, Vegetable Revelations is the perfect guide to help you embrace the veggie trend. By highlighting the versatility and flavor of vegetables, this cookbook will show you just how delicious produce-forward cooking can be. Say goodbye to boring salads and hello to vibrant, satisfying meals that will leave you feeling great.
In conclusion, Vegetable Revelations: Inspiration for Produce-Forward Cooking is a fantastic cookbook that belongs on every kitchen shelf. With its healthy, delicious recipes, beautiful photography, and easy-to-follow instructions, this book will inspire you to get creative with your meals. So why wait? Pick up a copy today and start exploring the exciting world of produce-forward cooking. Your taste buds will thank you!
Price: $50.00 - $29.25
(as of Nov 29, 2024 09:27:16 UTC – Details)
Product Description
Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf.
In the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season. When it comes to cooking meats and seafood, there are specific guidelines for texture and doneness. But each vegetable has inherent properties that can be enhanced or manipulated in infinite ways, offering numerous opportunities to innovate.
In Vegetable Revelations, Satterfield explores how texture affects the eating experience, how globally inspired ingredients can make vegetables more compelling, and how valuing every part of a plant is the key to creative cooking. Best of all, he provides flavor-packed recipes that celebrate the delicious diversity available to us, arranged by botanical families and culinary categories, including Roots, Leaves, Stalks, Brassicas (broccoli, brussels sprouts, cauliflower), Legumes, Cucurbits (cucumbers, zucchini, watermelon, squash), Nightshades (eggplant, tomatoes, bell peppers, potatoes), and Mushrooms. Experience vegetables in a whole new way in bold dishes such as Grilled Hakurei Turnips with Miso Vinaigrette, Luck and Money Dolmas, Asparagus Bottom Soup, Romanesco Campanelle with White Bolognese, Warm Field Peas with Tangy Pepper Sauce, Yukon Gold Tartiflette, Honeydew Aquavit Slushies, Miso-Pickled Shiitakes
But veggies aren’t just for lunch and dinner—here are recipes for breakfast, desserts, beverages, and snacks. Satterfield even includes a section on textural toppings and flavor-forward sauces, spice blends, and condiments that can be mixed and matched to enhance any simply prepared vegetable. While vegetarians and vegans will love these recipes, there are some fabulous dishes that include meat, poultry, and seafood as well.
Illustrated with sumptuous photos throughout, Vegetable Revelations will broaden your kitchen know-how, open new doors for exploration and adventure, and give you fresh and flavorful ideas for great meals that omnivores, vegetarians and vegans will love.
From the Publisher
Grilled Carrots with Carrot Top Chermoula
Luck and Money Dolmas
Gigante Beans with Greek Flavors
Recipe for Fennel Gratin:
Steps
Heat the oven to 375ºF with a rack in the center.
Cut the fennel bulb into 1/8-inch-thick matchsticks. Place the fennel in a shallow, 2-quart baking dish and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly whisk in the warm milk until smooth. Bring to a gentle simmer and cook for 2 minutes. Add both cheeses and the salt and pepper, and whisk until the cheese is melted and incorporated.
Pour the cheese sauce over the fennel and stir well to combine. Scatter the bread crumbs evenly across the surface of the fennel and press them with the palms of your hands so that they get coated in some of the cheese sauce.
Place the dish on a rimmed baking sheet and bake, uncovered, until the crumbs on top are deep golden brown and the cheese sauce is hot and bubbling, about 1 hour. Let cool for 10 to 15 minutes before serving.
Ingredients 4 large or 6 small fennel bulbs 5 tablespoons all-purpose flour 3 1/2 cups whole milk, warmed 5 ounces gruyère cheese, grated (about 2 cups) 5 ounces aged white cheddar cheese, grated (about 2 cups) 1 cup plain dry bread crumbs 5 tablespoons unsalted butter
Publisher : Harper (April 18, 2023)
Language : English
Hardcover : 336 pages
ISBN-10 : 0063088037
ISBN-13 : 978-0063088030
Item Weight : 2.7 pounds
Dimensions : 8 x 1.01 x 10 inches
Price: $50.00 - $29.25
(as of Nov 29, 2024 09:27:16 UTC – Details)
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