Description
The Complete Plant-Based Cookbook offers a collection of 500 inspired and flexible recipes for those looking to eat well without meat. From hearty and satisfying main dishes to light and nutritious snacks and sides, this cookbook has something for everyone. With tips and tricks for incorporating more plant-based ingredients into your diet, this book is a must-have for anyone interested in a meat-free lifestyle.
Price: $27.99
(as of Mar 06, 2024 00:13:54 UTC – Details)
Looking for a cookbook that will inspire you to eat well without meat? The Complete Plant-Based Cookbook is the perfect solution. With 500 flexible and delicious recipes, this cookbook is sure to become a staple in your kitchen.
Inspired Recipes for Every Occasion
Whether you are looking for a quick weeknight meal or a show-stopping dish for a special occasion, The Complete Plant-Based Cookbook has you covered. With recipes ranging from hearty soups and stews to flavorful salads and grain bowls, there is something for everyone in this cookbook.
The recipes in The Complete Plant-Based Cookbook are not only delicious, but they are also easy to follow. Each recipe comes with clear instructions and helpful tips to ensure that your dish turns out perfectly every time. Plus, many of the recipes can be made in under 30 minutes, making them perfect for busy weeknights.
Flexible Recipes for Every Diet
One of the things that sets The Complete Plant-Based Cookbook apart from other cookbooks is its flexibility. Whether you are vegan, vegetarian, or just looking to incorporate more plant-based meals into your diet, you will find a wealth of options in this cookbook.
Many of the recipes in The Complete Plant-Based Cookbook are also gluten-free, making them perfect for those with dietary restrictions. With ingredients that are easy to find and recipes that are simple to prepare, this cookbook is perfect for cooks of all skill levels.
The Complete ATK Cookbook Series
The Complete Plant-Based Cookbook is part of the ATK Cookbook Series, which is known for its reliable and delicious recipes. The recipes in this cookbook have been tested and perfected by the chefs at America’s Test Kitchen, so you can trust that they will turn out great every time.
In addition to the delicious recipes, The Complete Plant-Based Cookbook also features helpful tips and tricks for cooking with plant-based ingredients. From how to properly cook grains and beans to the best way to season vegetables, this cookbook is a wealth of information for anyone looking to eat well without meat.
Final Thoughts
Overall, The Complete Plant-Based Cookbook is a must-have for anyone looking to incorporate more plant-based meals into their diet. With 500 inspired and flexible recipes, this cookbook is sure to become a go-to resource in your kitchen.
Whether you are a seasoned cook or just starting out, you will find plenty of recipes to love in this cookbook. So why wait? Pick up a copy of The Complete Plant-Based Cookbook today and start cooking delicious, plant-based meals that everyone will love.
Price: $27.99
(as of Mar 06, 2024 00:13:54 UTC – Details)
Product Description
2021 IACP Award Winner in the Health & Nutrition Category
Make any recipe vegan or vegetarian to suit your preference
Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK’s diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals.
The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter.
ATK’s plant-based eating strategy is easy, budget-friendly, and inclusive–cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources.
The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK’s practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the “vegan option” into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
From the Publisher
The Complete Plant Based Cookbook
Put plants front and center!
Vegetable Paella
Rethink Vegetables
The Complete Book of Plant-Based Cooking is also filled with ingenious- yet-practical kitchen-tested tips and techniques. Learn how to rethink how you use vegetables (blend cauliflower or corn into a silky sauce for pasta, use beets to transform a burger from the “vegan option” into the best option); how to boost flavor using pantry items like spice blends, dried mushrooms, and miso; and more.
Foolproof, uncomplicated recipes for vegans, the veg-curious, and everyone in between!
Your one-stop collection for all things plant based.
Plant-based cooking is more diverse than ever—and so are people’s reasons
for wanting to eat this way. Our modern, global approach to eating well without meat offers foolproof, uncomplicated recipes that let you choose whether you want to eat entirely vegan or mostly vegan (with options to add dairy and eggs). The Complete Plant-Based Cookbook gives you everything you need to reimagine your plate and cook satisfying vegetable-centric meals.
Takes a fluid, inclusive approach to plant-focused eating: Whether you are vegan or vegetarian, recipes offer interchangable ingredients to offer options for both diets. Bring global flavors together under one umbrella: Enjoy cuisines from around the world through plant-based approaches. Covers the new plant-based options: Learn how to use plant-based meats, such as Improssible and Beyond meat, in addition to breaking down the universe of alternative dairy products!
Vegetable Salads
Rainbow Salad with Crispy Tempeh
Beets and carrots make a winning combination when roasted, since roasting enhances all their earthy sweetness. To turn roasted beets and carrots into a salad, we tossed them with an equally earthy vinaigrette while they were still hot, which allowed them to absorb maximum flavor
Soups and Stewy Dishes
Creamy White Bean Soup
This recipe delivers a creamy, smooth bean soup in less than an hour. Using canned beans (rather than dried) gave us a great head start, since they are already uniformly soft.
Sandwiches, Burgers, Pizza, and More
Mumbai Frankie Wraps
In Mumbai, India’s largest city, easy-to-eat street foods such as these wraps are hugely popular. Frankies take many forms but tend to share a few key characteristics. A warm, tender, whole-wheat flatbread (chapati or roti) is filled with a delectably spiced mixture of potatoes, along with proteins or vegetables, and topped with condiments such as chutneys, sauces, and pickles before being rolled up.
Desserts
Tropical Fruit Pavlova
Pavlova is a gorgeous dessert featuring a meringue that’s a little crispy on the outside and a little chewy on the inside. Piled with whipped cream and fresh fruit, it’s a showstopper. This recipe uses aquafaba, the liquid in canned chickpeas, to achieve the consistency of perfect meringue.
ASIN : 194870336X
Publisher : America’s Test Kitchen (December 1, 2020)
Language : English
Paperback : 432 pages
ISBN-10 : 1974810607
ISBN-13 : 978-1948703369
Item Weight : 2.31 pounds
Dimensions : 8.56 x 0.93 x 10 inches
Price: $27.99
(as of Mar 06, 2024 00:13:54 UTC – Details)
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