Description
Recipes and Rambles That Made Adele’s a Nevada Hot Spot: Forty Years of Cuisine and History as Told by Chef Charlie Abowd takes readers on a journey through the rich culinary history of Adele’s restaurant in Carson City, Nevada. Chef Abowd shares not only delicious recipes but also the fascinating stories and memories that have made Adele’s a beloved local hot spot for over four decades.
Price: $24.99
(as of Jan 07, 2025 10:56:41 UTC – Details)
For those looking for a taste of Nevada history and cuisine, look no further than Recipes and Rambles That Made Adele’s a Nevada Hot Spot: Forty Years of Cuisine and History as Told by Chef Charlie Abowd. This book offers a delightful journey through the culinary world of Adele’s restaurant, a Nevada hot spot for over four decades.
The Perfect Blend of Recipes and Stories
Chef Charlie Abowd takes readers on a captivating journey through the history of Adele’s restaurant, sharing not only mouthwatering recipes but also heartfelt stories that bring the restaurant to life. From signature dishes to behind-the-scenes anecdotes, this book is a treasure trove of culinary delights and rich history.
Unforgettable Flavors and Memories
One of the highlights of Recipes and Rambles is the collection of recipes that have made Adele’s a beloved dining destination. From classic dishes like Beef Wellington to innovative creations like Lobster Bisque with Caramelized Fennel, Chef Charlie Abowd’s recipes are sure to impress even the most discerning palate.
In addition to the delicious recipes, Chef Charlie Abowd also shares personal stories and memories that provide a unique glimpse into the world of Adele’s. Readers will feel like they are sitting at the restaurant’s famous oak bar, savoring each dish and listening to the tales of the Abowd family’s culinary journey.
A Tribute to Nevada’s Culinary Heritage
Recipes and Rambles is more than just a cookbook – it is a tribute to Nevada’s rich culinary heritage. Chef Charlie Abowd pays homage to the state’s diverse flavors and influences, incorporating local ingredients and traditions into his recipes. From Basque-inspired dishes to Nevada classics, this book celebrates the unique culinary tapestry of the Silver State.
A Must-Have for Food Lovers and History Buffs
Whether you’re a seasoned chef or a casual home cook, Recipes and Rambles is a must-have addition to your cookbook collection. The recipes are easy to follow and the stories are engaging, making this book a delightful read for food lovers and history buffs alike.
In conclusion, Recipes and Rambles That Made Adele’s a Nevada Hot Spot: Forty Years of Cuisine and History as Told by Chef Charlie Abowd is a true gem for anyone interested in Nevada’s culinary scene. With its mouthwatering recipes, captivating stories, and rich history, this book is sure to become a beloved favorite in your kitchen. Don’t miss out on the chance to experience the magic of Adele’s – pick up a copy today and start cooking up a taste of Nevada’s finest cuisine.
Price: $24.99
(as of Jan 07, 2025 10:56:41 UTC – Details)
Product Description
Nevada politics, history, and fabulous recipes combine for an entertaining, informative memoir by renowned Chef Charlie Abowd. This “James Beard Award” winning chef has spent his life immersed in his three passions–cuisine, music and politics. Growing up in the tumult of the 1960s San Francisco music scene mixed with Vietnam War protests and activism, while learning the art of cooking at his parents’ Bay Area restaurants, informed Charlie’s future. He promoted concerts and provided stage lighting for the biggest bands of the time, while living in the Santa Cruz mountains. This passion continued throughout his life. During its iconic forty-year run, Adele’s Restaurant, and later, Café at Adele’s in Carson City, became legendary for fine dining, musicians, and celebrities that visited, and where Nevada’s movers and shakers gathered. Around its tables and over delicious cuisine, business people and elected representatives made deals and negotiated legislation. Adele’s played a pivotal role in bringing people together to benefit the greater Nevada good. Charlie has seen it all and now shares his stories interspersed with his patrons’ favorite recipes.
Publisher : America Through Time (May 15, 2023)
Language : English
Paperback : 256 pages
ISBN-10 : 1634994566
ISBN-13 : 978-1634994569
Item Weight : 2.31 pounds
Dimensions : 6.75 x 0.31 x 9.75 inches
Price: $24.99
(as of Jan 07, 2025 10:56:41 UTC – Details)
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