Description
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts is a comprehensive guide to the art of French pastry-making. From delicate macarons to decadent tarts, this book provides step-by-step instructions for creating beautiful and delicious desserts. With detailed recipes and insider tips from the renowned Ferrandi School, this book is a must-have for any pastry enthusiast.
Price: $54.00
(as of Mar 06, 2024 02:17:32 UTC – Details)
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts is a must-have for any aspiring pastry chef or home baker looking to perfect their French dessert skills. This comprehensive book offers a wealth of expert knowledge and step-by-step instructions for creating exquisite French pastries and desserts.
Master the Art of French Patisserie
With this book, you can learn the secrets behind classic French pastries like macarons, croissants, and éclairs. The Ferrandi School of Culinary Arts is renowned for its excellence in pastry education, and this book is a reflection of that expertise.
From mastering basic techniques like making pâte à choux and buttercream to creating intricate decorations and garnishes, this book covers everything you need to know to become a skilled French patissier.
Elevate Your Baking Skills
Whether you’re a seasoned pastry chef or a beginner baker, French Patisserie: Master Recipes and Techniques will help you take your skills to the next level. The detailed instructions and beautiful photographs make it easy to follow along and recreate the recipes at home.
Impress Your Guests
With the knowledge and techniques you’ll gain from this book, you’ll be able to impress your friends and family with stunning French desserts. Imagine serving a homemade raspberry Charlotte or a decadent chocolate mousse cake at your next dinner party – your guests will be blown away by your baking skills.
Indulge in Decadent Treats
From delicate tarts to rich truffles, this book offers a wide range of recipes to satisfy your sweet tooth. Each recipe is carefully tested and perfected by the chefs at the Ferrandi School of Culinary Arts, so you can trust that you’ll get delicious results every time.
Create Memorable Moments
French Patisserie: Master Recipes and Techniques is more than just a cookbook – it’s a guide to creating unforgettable culinary experiences. Whether you’re baking for a special occasion or just want to treat yourself to something sweet, this book will help you create moments to remember.
Final Thoughts
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts is a must-have for anyone interested in the art of French pastry. With its expert guidance and stunning recipes, this book will inspire you to elevate your baking skills and create beautiful, delicious desserts. Don’t miss out on the opportunity to bring a taste of France into your kitchen – pick up a copy of this book today and start baking!
Price: $54.00
(as of Mar 06, 2024 02:17:32 UTC – Details)
Product Description
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates.
Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.
Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.
From the Publisher
With more than 130 techniques with step-by-step illustrations, and 117 recipes created by Ferrandi teachers and graded by level of difficulty, home chefs can develop their culinary skills over time.
Madeleines
Caramel Apple Jam
Cream Brûlée
Strawberry Layer Cake
Baba Isaphan
Molten Chocolate Cakes
Publisher : Flammarion (November 14, 2017)
Language : English
Hardcover : 656 pages
ISBN-10 : 2080203185
ISBN-13 : 978-2080203182
Item Weight : 9.48 pounds
Dimensions : 10.09 x 2.27 x 11.86 inches
Price: $54.00
(as of Mar 06, 2024 02:17:32 UTC – Details)
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