Description
The Ranch Table is a celebration of farm-to-table cooking, highlighting the seasonal abundance of a historic California ranch. Through a year of harvests, celebrations, and family dinners, this cookbook offers a collection of delicious recipes that showcase the fresh flavors and bountiful produce of the region. Join us on a culinary journey through the heart of California agriculture.
Price: $27.98
(as of Mar 06, 2024 05:21:45 UTC – Details)
The Ranch Table: A Culinary Journey Through California’s Historic Ranch
The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch is a delightful cookbook that captures the essence of farm-to-table dining in beautiful California. Written by renowned chef and author, Jessica Harlan, this cookbook is a must-have for anyone who appreciates seasonal ingredients and delicious, rustic dishes.
Farm-Fresh Ingredients at Their Best
One of the highlights of The Ranch Table is its focus on using fresh, seasonal ingredients in every recipe. From ripe tomatoes and fragrant herbs in the summer to hearty root vegetables and squashes in the fall, this cookbook showcases the best of California’s bountiful harvests. Each recipe is carefully crafted to highlight the flavors of the ingredients, resulting in dishes that are both flavorful and nutritious.
Celebrate the Seasons with Delicious Recipes
The Ranch Table is organized by season, with each chapter featuring recipes that highlight the best ingredients of that time of year. Whether you’re craving a light and refreshing summer salad or a cozy winter stew, you’ll find plenty of options to choose from in this cookbook. From crispy zucchini fritters to savory pot roast, there’s something for everyone in The Ranch Table.
Family Dinners Made Easy
In addition to showcasing delicious recipes, The Ranch Table also offers tips and ideas for creating memorable family dinners. Whether you’re hosting a casual Sunday supper or a festive holiday celebration, this cookbook has you covered. With easy-to-follow instructions and beautiful photography, you’ll be inspired to gather your loved ones around the table for a delicious meal.
Experience the Magic of California’s Historic Ranches
What sets The Ranch Table apart from other cookbooks is its focus on the history and heritage of California’s ranches. Each recipe is accompanied by a story or anecdote about the culinary traditions of the state, giving readers a glimpse into the rich tapestry of California’s agricultural past. From Spanish-inspired dishes to modern fusion cuisine, The Ranch Table showcases the diverse culinary influences that have shaped California’s food culture.
In conclusion, The Ranch Table is a wonderful addition to any cook’s collection. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find plenty of inspiration in this cookbook. With its focus on fresh, seasonal ingredients and delicious, family-friendly recipes, The Ranch Table is sure to become a staple in your kitchen. So grab a copy today and start creating delicious meals that celebrate the bounty of California’s historic ranches.
Price: $27.98
(as of Mar 06, 2024 05:21:45 UTC – Details)
Product Description
USA TODAY BESTSELLER
From the star of Magnolia Network’s popular show Ranch to Table—a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history.
Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast that her family has been working since 1837. Her years are structured around the land’s natural rhythms and annual events: celebrations big and small, harvests, and work days that bring her family and community together—and always end with large meals for everyone to share. Elizabeth feeds her friends and family with seasonal ingredients—including vegetables and meat grown and raised on the ranch and fish from California’s Central Coast—barbecuing tri-tips, turning local cod into tacos, and using heirloom tomatoes and summery eggplant into delicious, family friendly pastas.
Much like Elizabeth’s life, The Ranch Table is also organized around the work and celebrations that take place on the San Julian throughout the year, giving readers and cooks a chance to dive into the ranch’s most important workdays, family traditions big and small, and annual celebrations. Each chapter begins with a description of an event or a special day—the work of a branding, the joys of the annual family reunion, the fun of a fall cider press, the quiet beauty of a winter evening spent at the kitchen table—and invites you to join in on the day with both beautiful photos of the ranch today and archival images of its past. In each chapter, Elizabeth also shares the recipes for the dishes she makes for these occasions, including:
Spring, Branding Day
Pistachio Breakfast BreadOnion-Braised Brisket SlidersFudgy Caramel Brownies
Summer, Fiesta Family Reunion
Beef Empanadas Blackberry Margaritas
Fall, Cider Press Potluck
Turkey Barley Soup Spiced Honey Apple Pie with a Ginger Crust
Winter, New Year’s Eve
Chanterelles with ToastStanding Rib RoastGreen Salad with Winter Fruit and Citrus Dressing
The Ranch Table is an invitation to explore a unique California way of life and enjoy delicious, hearty, seasonal meals, made to be enjoyed with family and friends.
From the Publisher
Publisher : William Morrow Cookbooks (October 3, 2023)
Language : English
Hardcover : 320 pages
ISBN-10 : 0063257904
ISBN-13 : 978-0063257900
Item Weight : 2.56 pounds
Dimensions : 8 x 0.97 x 10 inches
Price: $27.98
(as of Mar 06, 2024 05:21:45 UTC – Details)
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