Description
Code Noir: Afro-Caribbean Stories and Recipes is a captivating collection that explores the rich cultural heritage of the Afro-Caribbean people through a fusion of storytelling and culinary art. From the vibrant streets of Jamaica to the lush landscapes of Haiti, these tales and recipes showcase the unique flavors and traditions that have been passed down through generations. Immerse yourself in this delightful journey of flavors and stories.
Price: $29.47
(as of Mar 06, 2024 20:03:46 UTC – Details)
If you’re looking to dive into the vibrant and rich culture of Afro-Caribbean cuisine, look no further than Code Noir: Afro-Caribbean Stories and Recipes. This cookbook is not just a collection of recipes, but a journey through history, traditions, and stories that will leave you inspired and hungry for more.
Immersive Afro-Caribbean Stories
Code Noir takes a unique approach to sharing Afro-Caribbean cuisine by intertwining recipes with captivating stories and anecdotes. Each recipe is accompanied by a story that delves into the cultural significance and history behind the dish, giving you a deeper understanding and appreciation for the food you are about to prepare.
From the origins of Jerk Chicken in Jamaica to the traditions of Sunday Soup in Haiti, each story in Code Noir transports you to a different time and place, allowing you to connect with the rich tapestry of Afro-Caribbean culture.
Soulful Recipes Straight from the Caribbean
One of the standout features of Code Noir is its mouthwatering collection of recipes that showcase the diverse flavors and ingredients of Afro-Caribbean cuisine. Whether you’re craving a spicy curry, a comforting stew, or a refreshing tropical salad, Code Noir has you covered.
The recipes in Code Noir are easy to follow and incorporate a mix of traditional techniques and modern twists, making them accessible to both novice and experienced cooks. With dishes like Callaloo Fritters, Haitian Griot, and Barbadian Flying Fish, you can bring the taste of the Caribbean into your own kitchen with ease.
Culinary Exploration with Code Noir
Code Noir goes beyond just recipes and stories; it is a culinary journey that invites you to explore the diverse and vibrant flavors of Afro-Caribbean cuisine. The cookbook features stunning photography that showcases the beauty of the ingredients and dishes, making it a feast for the eyes as well as the taste buds.
Each recipe is accompanied by helpful tips and techniques that will help you master the art of Afro-Caribbean cooking. With Code Noir as your guide, you can embark on a culinary adventure that will not only satisfy your appetite but also deepen your appreciation for the rich and vibrant culture of the Caribbean.
In Conclusion
Code Noir: Afro-Caribbean Stories and Recipes is more than just a cookbook; it’s a celebration of the vibrant and diverse culture of the Caribbean. With its immersive stories, soulful recipes, and stunning photography, Code Noir is a must-have for anyone looking to explore the flavors and traditions of Afro-Caribbean cuisine.
So why wait? Dive into the pages of Code Noir and let yourself be inspired by the tastes, smells, and stories of the Caribbean. With Code Noir in your kitchen, you can bring the spirit of the islands to your table and share the love and joy of Afro-Caribbean cooking with your family and friends.
Price: $29.47
(as of Mar 06, 2024 20:03:46 UTC – Details)
Product Description
“VERDICT Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.” —Library Journal
Through 80+ recipes, Code Noir tells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavor but also in history.
Code Noir is a cookbook steeped in history. Not just because of the title, which hits on a seventeenth-century decree in which King Louis XIV recorded how enslaved Africans in the French colonies were to be treated, but also because it deals with the food and the people that, through the gruesome course of history, came together in the Caribbean.
Inside, chef and culinary activist Lelani Lewis goes back to her Caribbean roots with classics like jerk chicken, salted cod fritters, pepperpot stew, and Guinness punch. She also shares new creations with typically Caribbean ingredients like cassava, corn, coconut, lime, plantain, and chilies: plantain with peanut and lime salsa, sweet potato gratin with ginger cream, and crème anglaise of creamed corn and caramelized guava.
From the Publisher
Recreate classic Caribbean dishes and new creations
SWEET POTATO GRATIN WITH GINGER CREAM
1. Preheat the oven to 355°F (175°C).
2. Peel the sweet potatoes. Set the mandoline slicer to a fine setting and cut the potatoes into very thin slices. Arrange the slices upright in rows in a baking dish.
3. Pour the cream into a small saucepan and place it over low heat. Grate the ginger and garlic and add them to the cream, along with the thyme leaves, bay leaves, and chili flakes. Crumble the bouillon cube over the cream. Allow the cream to gently simmer for about 10 minutes. Season generously with black pepper and a little salt. Pour the cream over the sweet potatoes and cover the dish with aluminum foil.
4. Bake in the oven for approximately 40 minutes. Remove the foil and return the potatoes to the oven for another 10 to 15 minutes.
4. Bake in the oven for approximately 40 minutes. Remove the foil and return the potatoes to the oven for another 10 to 15 minutes.
2 large or 3 medium sweet potatoes (850 grams) 1 ¼ cups (300 ml) of (coconut) cream (or high-fat coconut milk) 1 ½ tablespoons of ginger, peeled 2 cloves of garlic 5 sprigs of thyme, stripped of leaves 2 bay leaves ½ teaspoon of chili flakes 1 vegetable bouillon cube
Spotlights Caribbean staples, step-by-step techniques, and personal narratives
Publisher : Tra Publishing (February 20, 2024)
Language : English
Hardcover : 256 pages
ISBN-10 : 1962098001
ISBN-13 : 978-1962098007
Item Weight : 3.05 pounds
Dimensions : 8.2 x 1.1 x 10.2 inches
Price: $29.47
(as of Mar 06, 2024 20:03:46 UTC – Details)
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