Description
Italian Cuisine: A Cultural History delves into the rich and vibrant culinary heritage of Italy, exploring the origins, traditions, and influences that have shaped its world-renowned cuisine. From the simple yet flavorful dishes of the past to the elaborate feasts of the Renaissance, this book offers a comprehensive and enlightening look at the evolution of Italian food culture.
Price: $35.22
(as of Mar 07, 2024 08:33:16 UTC – Details)
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) offers a fascinating exploration of the rich culinary heritage of Italy. From pasta to pizza, gelato to espresso, this book delves into the history and cultural significance of these iconic dishes.
A Delicious Journey Through Italy’s Culinary History
Italian Cuisine: A Cultural History takes readers on a mouth-watering journey through Italy’s diverse regions, exploring the unique flavors and ingredients that have shaped the country’s culinary traditions. With a focus on the historical context in which these dishes developed, the book offers a comprehensive look at how Italy’s food culture has evolved over the centuries.
From the ancient Romans and Etruscans to the Renaissance and beyond, Italian Cuisine: A Cultural History traces the influences that have contributed to the beloved cuisine we know today. With engaging narratives and stunning photographs, the book brings to life the stories behind Italy’s most famous dishes, shedding light on the cultural, social, and economic factors that have shaped the country’s gastronomic identity.
A Feast for the Senses
As you delve into the pages of Italian Cuisine: A Cultural History, prepare to be transported to the bustling markets of Florence, the vineyards of Tuscany, and the seaside villages of Sicily. Through vivid descriptions and evocative imagery, the book immerses readers in the sights, sounds, and smells of Italy’s vibrant food scene.
Whether you’re a seasoned foodie or simply curious about Italian cuisine, this book is sure to delight your taste buds and expand your culinary horizons. From traditional dishes like risotto and bruschetta to modern interpretations of classic recipes, Italian Cuisine: A Cultural History offers something for every palate.
An Essential Addition to Your Culinary Library
If you’re passionate about food and culture, Italian Cuisine: A Cultural History is a must-have addition to your culinary library. Whether you’re a professional chef looking to deepen your understanding of Italian cooking or a home cook eager to recreate authentic recipes, this book provides a wealth of knowledge and inspiration.
With its engaging writing style and in-depth research, Italian Cuisine: A Cultural History is a valuable resource for anyone interested in exploring the intersection of food, history, and culture. Whether you’re planning a trip to Italy or simply want to learn more about the country’s culinary heritage, this book is an essential guide to the world of Italian cuisine.
In conclusion, Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) is a captivating and informative exploration of Italy’s rich culinary traditions. With its detailed insights, stunning visuals, and mouth-watering recipes, this book is sure to inspire a new appreciation for the art of Italian cooking. Buon appetito!
Price: $35.22
(as of Mar 07, 2024 08:33:16 UTC – Details)
Product Description
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.
Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian:
o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot.
o Italians invented the practice of chilling drinks and may have invented ice cream.
o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat.
o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century.
The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy’s culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Publisher : Columbia University Press; First Edition (September 17, 2003)
Language : English
Hardcover : 400 pages
ISBN-10 : 0231122322
ISBN-13 : 978-0231122320
Item Weight : 1.36 pounds
Dimensions : 6.32 x 1.04 x 9.26 inches
Price: $35.22
(as of Mar 07, 2024 08:33:16 UTC – Details)
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