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Comments Off on Business & Money | February 23, 2024

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The Professional Chef
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Managing Brand Equity
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Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher’s Wraparound Edition) by National Restaurant Association (2011-05-03)
$53.95 Buy Now
Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by ElaVegan (Plant Based, Raw Food)
$24.45 Buy Now
Famous Brand Names & Their Origins
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On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText — Access Card Package
Original price was: $233.32.Current price is: $219.99. Buy Now
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The Naming Book: 5 Steps to Creating Brand and Product Names that Sell
Original price was: $19.99.Current price is: $14.39. Buy Now
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Leadership Lessons From a Chef: Finding Time to Be Great
Original price was: $42.95.Current price is: $28.37. Buy Now
$culinary arts textbooks$
Culinary Calculations: Simplified Math for Culinary Professionals
$62.33 Buy Now
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The Culinary Professional
Original price was: $146.64.Current price is: $115.04. Buy Now
Level Up!: A Game Plan for Entrepreneurs to Take Their Brand to the Next Level and Stand Out in a Sea of Sameness.
$9.99 Buy Now

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