Description
“A History of Food in 100 Recipes” is a fascinating culinary journey through time, exploring the evolution of food and cooking techniques from ancient civilizations to modern day. Each recipe tells a story, shedding light on the cultural, social, and economic influences that have shaped our relationship with food. This book is a must-read for food lovers and history enthusiasts alike.
Price: $2.99
(as of Mar 10, 2024 12:30:41 UTC – Details)
If you are a food enthusiast or someone who loves to learn about the history of dishes, then “A History of Food in 100 Recipes” is a must-have book for your collection. This captivating book takes you on a journey through time, exploring the origins and evolution of some of the world’s most beloved recipes.
Exploring the Evolution of Food
From ancient civilizations to modern-day innovations, this book covers it all in an engaging and informative way. Each recipe is accompanied by a fascinating story that delves into the cultural significance and historical context of the dish. You will learn about the ingredients, techniques, and traditions that have shaped our culinary world.
Discover the Stories Behind the Dishes
One of the things that sets this book apart is its unique approach to storytelling. Rather than just listing recipes, the author weaves a narrative that brings each dish to life. You will find yourself transported to different time periods and places, experiencing the sights, smells, and tastes of the past.
From the humble origins of bread to the opulent feasts of kings and queens, each recipe tells a story that is as rich and diverse as the dish itself. Whether you are a home cook looking for inspiration or a history buff interested in the cultural significance of food, this book has something for everyone.
Exploring Culinary Traditions Across the Globe
One of the highlights of this book is its global perspective on food. You will find recipes from all corners of the world, showcasing the rich diversity of culinary traditions that exist. From Italy to India, China to Mexico, each dish offers a glimpse into the unique flavors and techniques that define a culture.
In addition to the recipes themselves, the book also includes beautiful illustrations and photographs that bring the dishes to life. You will find yourself salivating over the images as you read about the history and origins of each recipe.
A Must-Have for Food Lovers
Overall, “A History of Food in 100 Recipes” is a must-have book for anyone who loves food and history. It is a treasure trove of information and inspiration that will delight and educate readers of all ages. Whether you are a seasoned chef or a curious novice, this book has something to offer everyone.
So why wait? Pick up a copy of “A History of Food in 100 Recipes” today and embark on a culinary journey through time. You will never look at food the same way again.
Price: $2.99
(as of Mar 10, 2024 12:30:41 UTC – Details)
Product Description
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television.
A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
ASIN : B00AWBN7RA
Publisher : Little, Brown and Company; 1st edition (June 18, 2013)
Publication date : June 18, 2013
Language : English
File size : 16700 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 356 pages
Price: $2.99
(as of Mar 10, 2024 12:30:41 UTC – Details)
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