Description
Baking and Pastry: Mastering the Art and Craft is a comprehensive guide for aspiring bakers and pastry chefs looking to perfect their skills in the kitchen. This book covers all the essential techniques and recipes needed to create beautiful and delicious baked goods, from breads and cakes to pastries and desserts. With step-by-step instructions and tips from expert chefs, this book is a must-have for anyone passionate about baking.
Price: $52.02
(as of Mar 08, 2024 03:13:09 UTC – Details)
When it comes to perfecting the art of baking and pastry, look no further than the comprehensive guide provided by Baking and Pastry: Mastering the Art and Craft. This book is a must-have for both novice bakers looking to improve their skills and seasoned professionals seeking to enhance their knowledge.
Mastering the Basics
This book covers all the essential techniques and foundational knowledge needed to excel in the world of baking and pastry. From learning how to properly measure ingredients to mastering the art of creating flaky pastries and delicate cakes, this book is a comprehensive guide that leaves no stone unturned.
The step-by-step instructions and detailed explanations make it easy for bakers of all levels to follow along and hone their skills. Whether you are looking to perfect your croissant-making technique or learn how to create artisan bread from scratch, this book has got you covered.
A Wealth of Recipes
One of the standout features of Baking and Pastry: Mastering the Art and Craft is the vast array of recipes included within its pages. From decadent desserts like chocolate lava cake and tiramisu to savory baked goods like quiches and puff pastry, there is something for everyone in this book.
The recipes are clearly written and easy to follow, with helpful tips and tricks sprinkled throughout to ensure success. Whether you are looking to impress guests at a dinner party or simply satisfy your sweet tooth, the recipes in this book are sure to please.
Professional Tips and Techniques
In addition to providing a wealth of recipes, Baking and Pastry: Mastering the Art and Craft also offers valuable insight into the techniques and methods used by professional bakers and pastry chefs. From learning how to properly temper chocolate to understanding the science behind leavening agents, this book is a treasure trove of knowledge for anyone serious about mastering the art of baking.
The author’s years of experience working in top bakeries and pastry shops shine through in the book, as she shares insider tips and tricks that are sure to elevate your baking game. Whether you are looking to perfect your macaron-making skills or learn how to create the perfect pie crust, this book has the information you need to succeed.
In conclusion, Baking and Pastry: Mastering the Art and Craft is a must-have resource for anyone looking to improve their baking skills and expand their culinary repertoire. With its comprehensive coverage of basic techniques, delicious recipes, and professional tips, this book is sure to become a staple in your kitchen. Whether you are a beginner looking to learn the ropes or a seasoned pro looking to up your game, this book has something to offer everyone. Don’t wait, pick up a copy today and start your journey to mastering the art of baking and pastry.
Price: $52.02
(as of Mar 08, 2024 03:13:09 UTC – Details)
Product Description
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
From the Publisher
BAR COOKIES
BAR COOKIES ARE BAKED in large sheets and portioned after baking.
1. Prepare the dough or batter as directed.
2. Spread the dough or batter evenly in the pan to ensure uniform baking. Some bar cookies, such as lemon bars, are made of layers of different com-ponents. Each component should be spread care-fully and evenly; in some cases, it may be necessary to chill one layer before adding another layer.
3. Bake as directed.
4. If the bars are to be glazed or iced, allow the sheet to cool completely before adding the glaze or icing. To ensure clean, straight cuts, especially when working with a glazed or iced cookie, chill the full sheet before cutting it, and dip the knife in warm water and wipe it clean before each cut.
5. Store in an airtight container. Bar cookies gen-erally have a shorter shelf life than other cookies because the exposed sliced edges stale relatively quickly.
ASIN : 0470928654
Publisher : Wiley; 3rd edition (February 25, 2015)
Language : English
Hardcover : 1136 pages
ISBN-10 : 9780470928653
ISBN-13 : 978-0470928653
Item Weight : 7.1 pounds
Dimensions : 8.8 x 2.2 x 10.9 inches
Price: $52.02
(as of Mar 08, 2024 03:13:09 UTC – Details)
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