Description
Bruno’s Cookbook offers a tantalizing glimpse into the culinary traditions of a French country kitchen. Filled with mouth-watering recipes passed down through generations, this book serves as a treasure trove of delicious dishes that epitomize the essence of French cuisine. From savory classics to delectable desserts, Bruno’s Cookbook is a must-have for any food enthusiast.
Price: $28.10
(as of Mar 10, 2024 02:56:24 UTC – Details)
If you’re a fan of French cuisine or looking to expand your cooking skills, then Bruno’s Cookbook: Recipes and Traditions from a French Country Kitchen is the perfect addition to your collection. This cookbook is a treasure trove of delicious recipes and timeless traditions that have been passed down through generations in a French country kitchen.
Delicious French Recipes
Bruno’s Cookbook features a wide range of mouth-watering French recipes that are sure to impress even the most discerning palates. From classic dishes like Coq au Vin and Ratatouille to more modern creations like Lemon Tarte and Chocolate Mousse, there is something for everyone in this cookbook. Each recipe is accompanied by beautiful photographs that will make your mouth water and inspire you to get cooking.
Traditional French Cooking Techniques
One of the highlights of Bruno’s Cookbook is the inclusion of traditional French cooking techniques that have been perfected over centuries. From how to properly season a cast iron skillet to the art of making a perfect béchamel sauce, this cookbook covers it all. Whether you’re a novice cook or a seasoned pro, you’re sure to learn something new from Bruno’s expert tips and tricks.
Farm-Fresh Ingredients
One of the keys to French cooking is using the freshest, highest-quality ingredients available. Bruno’s Cookbook emphasizes the importance of sourcing local, farm-fresh ingredients to create dishes that are bursting with flavor. Whether you’re whipping up a simple salad or a complex multi-course meal, using the best ingredients will always make a difference in the final product.
Authentic French Flavors
If you’ve ever traveled to France, then you know that there is something special about the flavors of French cuisine. Bruno’s Cookbook captures the essence of authentic French flavors with recipes that are true to their origins. Whether you’re craving a rich and hearty Boeuf Bourguignon or a light and refreshing Niçoise Salad, you can trust that Bruno’s recipes will transport you straight to the French countryside.
Impress Your Guests
Whether you’re hosting a dinner party or just cooking for yourself, Bruno’s Cookbook will help you create meals that will impress your guests and leave them raving about your culinary skills. With step-by-step instructions and helpful tips, you’ll be able to recreate restaurant-quality dishes in the comfort of your own home. From appetizers to desserts, Bruno’s Cookbook has you covered for every course of your meal.
In conclusion, Bruno’s Cookbook: Recipes and Traditions from a French Country Kitchen is a must-have for anyone who loves French cuisine or wants to learn more about traditional French cooking. With its delicious recipes, helpful techniques, and emphasis on fresh ingredients, this cookbook is sure to become a favorite in your kitchen. So why wait? Pick up a copy of Bruno’s Cookbook today and start creating mouth-watering meals that will transport you to the French countryside with every bite.
Price: $28.10
(as of Mar 10, 2024 02:56:24 UTC – Details)
Product Description
From the author of the internationally best-selling “Bruno, Chief of Police” series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.
Bruno Courrèges, the protagonist of Martin Walker’s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno’s fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels’ French setting, Bruno’s Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region’s rich cuisine.
Brimming with truffles and pâté, Bruno’s Cookbook features more than 90 recipes, including:
Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges) Gratin of Mussels with Parsley and Garlic (Gratin de moules) Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde) Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises) Walnut Meringue Cake (Gâteau meringué aux noix) Homemade Blackcurrant Liqueur (Crème de cassis)
Also included is a new Bruno short story, “The Question of Chabrol.” A feast for the senses, Bruno’s Cookbook is a gorgeously illustrated edition that transports readers to France’s heartland.
From the Publisher
Publisher : Knopf (November 7, 2023)
Language : English
Hardcover : 272 pages
ISBN-10 : 0593321189
ISBN-13 : 978-0593321188
Item Weight : 2.56 pounds
Dimensions : 8.26 x 0.93 x 10.26 inches
Price: $28.10
(as of Mar 10, 2024 02:56:24 UTC – Details)
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