Description
East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing is a culinary journey through the diverse and vibrant flavors of Eastern cuisine. From the aromatic spices of India to the savory dishes of China, this cookbook showcases a wide range of meat-free recipes that are perfect for those looking to explore plant-based cooking in the East.
Price: $34.99 - $26.05
(as of Mar 17, 2025 12:41:54 UTC – Details)
East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing is a culinary journey that celebrates the diverse flavors of Asian cuisine. From spicy curries to savory noodle dishes, this cookbook offers a wide range of recipes that are perfect for both vegetarians and vegans.
Exploring Asian Cuisine
With recipes inspired by the vibrant street food of Bangalore and the traditional dishes of Beijing, East showcases the unique and delicious flavors of Asian cuisine. Whether you’re looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, this cookbook has you covered.
From Bangalore to Beijing
The recipes in East draw on the rich culinary traditions of cities like Bangalore and Beijing, offering a fresh take on classic dishes from these regions. With ingredients like fragrant spices, fresh herbs, and seasonal vegetables, these recipes are not only delicious but also nutritious and satisfying.
Vegetarian and Vegan Options
One of the standout features of East is its focus on vegetarian and vegan cooking. With over 120 plant-based recipes to choose from, this cookbook is perfect for anyone looking to incorporate more meat-free meals into their diet. From crispy tofu stir-fries to creamy coconut curries, there’s something for everyone in this collection.
Easy to Follow Recipes
Even if you’re new to vegetarian or vegan cooking, the recipes in East are easy to follow and require only basic cooking skills. Each recipe is accompanied by clear instructions and helpful tips, making it easy to recreate the flavors of Asia in your own kitchen.
Bold Flavors and Fresh Ingredients
What sets the recipes in East apart is their use of bold flavors and fresh, high-quality ingredients. From tangy tamarind to spicy chilies, each dish is packed with the vibrant flavors of Asia. Whether you’re a fan of fiery curries or comforting noodle soups, you’ll find something to love in this cookbook.
Healthy and Nutritious
In addition to being delicious, the recipes in East are also healthy and nutritious. By using a variety of vegetables, whole grains, and plant-based proteins, these dishes are a great way to fuel your body with wholesome ingredients. Whether you’re looking to eat more healthily or simply want to try something new, East has a recipe for you.
Final Thoughts
Overall, East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing is a must-have cookbook for anyone who loves Asian cuisine. With its wide range of recipes, focus on vegetarian and vegan cooking, and emphasis on bold flavors and fresh ingredients, this cookbook is a true celebration of the culinary diversity of Asia. Whether you’re a seasoned cook or a beginner in the kitchen, East has something to offer. So why not add a little spice to your life and pick up a copy of East today?
Price: $34.99 - $26.05
(as of Mar 17, 2025 12:41:54 UTC – Details)
Product Description
THE SUNDAY TIMES BESTSELLER
The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.
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Modern, vibrant, easy-to-make food. East is a must-have whether you”re vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her ”New Vegan” Guardian column, Meera Sodha”s collection features brand-new recipes inspired by Asian cuisine – from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.
With 120 practical and mouth-watering recipes, learn how to make:
– ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
– CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
– THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch
– SALTED MISO BROWNIES as a sweet treat
There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets – all practical and surprisingly easy to make – and bursting with exciting flavours.
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”Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren”t vegetarian. A joy – I want to cook every dish” DIANA HENRY
”Fabulous” NIGELLA LAWSON
”She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend” BEE WILSON, SUNDAY TIMES
”Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)” YOTAM OTTOLENGHI
From the Publisher
ASIN : 0241387566
Publisher : Fig Tree (August 8, 2019)
Language : English
Hardcover : 304 pages
ISBN-10 : 9780241387566
ISBN-13 : 978-0241387566
Item Weight : 2.54 pounds
Dimensions : 9.96 x 1.22 x 7.72 inches
Price: $34.99 - $26.05
(as of Mar 17, 2025 12:41:54 UTC – Details)
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