Description
The Electric Bread Dough Proofer Machine with Humidity and Temperature control is a versatile kitchen appliance that allows you to easily proof dough, make yogurt, slow cook, ferment, and melt chocolate with precision. This all-in-one device is perfect for baking delicious sourdough bread, creating creamy yogurt, and experimenting with various fermentation processes. Upgrade your baking game and culinary skills today!
Price: $159.99 - $144.59
(as of Apr 07, 2024 23:28:35 UTC – Details)
Introduction to Electric Bread Dough Proofer Machine with Humidity and Temperature control Sourdough Bread Proofer Box Yogurt Maker Proofing Slow Cooker Fermenter Chocolate Melter:
The Electric Bread Dough Proofer Machine with Humidity and Temperature control Sourdough Bread Proofer Box Yogurt Maker Proofing Slow Cooker Fermenter Chocolate Melter is a game-changer for professional bakers. This high-end device caters to the needs of serious bakers who demand precision and quality in their baking projects.
Key Features & Benefits:
This advanced machine offers humidity and temperature control, ensuring optimal conditions for proofing dough, making yogurt, fermenting, and even melting chocolate. The precise control over these factors guarantees consistent and perfect results every time. Its versatility allows for a wide range of baking projects to be executed with ease.
Elevating Baking Projects:
With the Electric Bread Dough Proofer Machine, baking projects are taken to a whole new level. Imagine the convenience of having a single device that can handle proofing sourdough bread, making yogurt, slow cooking, fermenting dough, and melting chocolate – all with precision and efficiency. This machine streamlines the baking process, allowing for greater creativity and quality in every bake.
Professional Endorsements & Case Studies:
Professional bakers have sung praises for the Electric Bread Dough Proofer Machine. They have attested to the consistent results, time-saving features, and overall convenience that this machine offers. Case studies have shown how this device has revolutionized baking practices in professional settings, leading to improved quality and efficiency in production.
Conclusion: Why It’s Worth the Investment:
Investing in the Electric Bread Dough Proofer Machine with Humidity and Temperature control Sourdough Bread Proofer Box Yogurt Maker Proofing Slow Cooker Fermenter Chocolate Melter is a decision that serious bakers will not regret. This machine is not just a tool; it is a transformative investment that will elevate baking projects to new heights. Its advanced features, precise control, and versatility make it an essential companion for any professional baker looking to refine their craft and achieve exceptional results consistently. Don’t hesitate to make this investment in your passion for baking.
Price: $159.99 - $144.59
(as of Apr 07, 2024 23:28:35 UTC – Details)
Product Description
Product Description
Multi-functional Dough Proofer
Bread Dough Proofing
Setting temperature, about 40 minutes at 30°C, Humidity 70% for the first rise, About 50 minutes for the second rise at 38°C/100°F, Humidity 75%. Please adjust accordingly to your recipe.
Yogurt Fermenting
Place the bottle on top of the wire rack, then close the lid and set the temperature to 42°C/107°F for about 7 hours.Please adjust accordingly to your recipe.
Keep your dishes warm
Place a dish or food pan directly on the plate and cover it. Set temperature at 50°C/122°F
Frozen Meat Thawing
Put the food to be thawed on the plate, and then place the dish directly on the plate, cover it, and set it to 42 degrees for about 15 minutes.
Precise Tempeature Control
75°F (24°C) to 122°F (50°c) adjustable to meat all your baking needsNOTE: Minimum tempeature is your room tempeature. For example: if your room tempeature is 80°F, even though you set the machine to 75°C, the machine can only keep temperature at 80°F, this is common for all proofer product. Evenly heated for better resultsFine-tuned hidden heating and sensitive temperature sensor to quickly capture temperature changes
Humidity Control For Better Result
No fear of cold and dry condition, easy results with moisture environment.60 – 100% Humidity Adjustable according to your recipe.No more dry dough crust.Follow your recipe humidity requirement, no more tedious adjustment.
Predictable results with precise humidity and temperature control
With Dough Proofer
With Dough Proofer, the dough is well formed and high raised.Predictable and easy results with no tedious adjustment of your recipe.No fear of cold and dry weather and conditions.
Without Dough Proofer, using oven to proof.
No precise humidity and temperature control, no ideal results.Dry Dough Crust, the dough not rise.Fear of cold and dry weather.
Upgraded Bigger Capacity
Removable 2 layer design for bigger room.Load up to 3 standard toast/loaf pan.Load up to 2 proofing pan.
Electric Control Panel
Easy understand and easy operation for you, just press the “SET” switch to control time, temperature and humidity.
Stainless machine
No rust, quality proofed with drop and pressure.
Please do not put the water directly onto the heating pad, please pour water into the water cup come with the machine.
Highly Transparent PC Lids
Good Sealing and It is very easy for you to observe proofing status,
Anti-Slip Base
No slippage of the machine, more stable and secure.
This Multi-functional electric dough proofer allows you to independently control the temperature and humidity through an electirc panel. It helps your dough rise and ferment better and more stable without fear of cold and dry conditions, making your bread more delicious. This electric bread proofer can be used not only for fermentation dough but also for making many delicious foods such as yogurt, soft cheese, and butter, as well as keeping your food warm, defrosting meats, etc.
Even more precise temperature control with fine-tuned heating and upgraded sensitive temperature sensor to quickly capture temperature changes. Evenly heated for better fermentation results, the temperature is adjustable from Room Tempeature to 122°F(50°C) to handle a wide range of recipes with ease. For example, Dough First Rise requires 82°F (28°C), Dough Second Rise requires 97°F (36°C), and Yogurt Fermentation requires 108°F (the temperature may vary depends on your recipe)
Independent and accurate humidity control and time countdown, humidity control for a range of room humidity % ~ 99%, precise humidity control helps you stick with your recipe and eliminated the need for tedious adjustment, no more dough dry crust. The 0 – 99 hrs timing control respond to the needs of different recipe requirements, you can also set it as long as you want (for the most 99hrs) for continuous work for some recipe such as yogurt fermentation.
Upgraded capacity with now two layers. The internal space of the fermentation proofing box is 16.14L x 12.2W x 11H inches, the internal large capacity unlocks more recipes, you can directly place the baking tray or dough tray, toast mold, and other tools, and replace to the oven after fermentation for better results. It can load up to 3 standard loaf pan or 2 proofing pan.
Highly transparent PC Lids, all-around transparent visible help you observe the fermentation status that facilitates control and success, you can also share multi-angle photos to share your gourmet daily. The entire machine doesn’t require installation, just plug in, and is ready to use, easy operation, lightweight removeable body, and easy storage. 110V, North America use only.
Price: $159.99 - $144.59
(as of Apr 07, 2024 23:28:35 UTC – Details)
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