Loader

Essentials of Professional Cooking

By : | 0 Comments | On : March 7, 2024 | Category :

$133.33

Description

Essentials of Professional Cooking is a comprehensive guide that covers all aspects of cooking in a professional kitchen. From basic knife skills to advanced techniques, this book provides a foundation for aspiring chefs and culinary students. With detailed instructions, helpful tips, and mouthwatering recipes, it is a must-have resource for anyone looking to excel in the culinary world.

Price: $133.33
(as of Mar 07, 2024 16:43:22 UTC – Details)


Essentials of Professional Cooking: Your Ultimate Cooking Companion

Whether you’re a budding chef or a seasoned pro, Essentials of Professional Cooking is a must-have in your culinary library. This comprehensive guide covers everything from basic techniques to advanced skills, making it the perfect resource for anyone looking to up their cooking game.

In-depth Coverage of Essential Skills

One of the standout features of Essentials of Professional Cooking is its thorough coverage of essential cooking skills. From knife skills to sauce making, this book has it all. With step-by-step instructions and clear illustrations, you’ll be able to master each technique with ease.

Expand Your Culinary Repertoire

Looking to expand your culinary repertoire? Essentials of Professional Cooking has you covered. With over 500 recipes from around the world, you’ll never run out of new dishes to try. From classic French cuisine to exotic Asian flavors, there’s something for everyone in this book.

Perfect for Home Cooks and Professionals Alike

Whether you’re a home cook looking to up your game or a professional chef looking to refine your skills, Essentials of Professional Cooking is the perfect resource for you. With its detailed instructions and comprehensive coverage, this book is suitable for cooks of all levels.

Highly Recommended by Industry Experts

Don’t just take our word for it – Essentials of Professional Cooking comes highly recommended by industry experts. Chefs and culinary educators alike praise this book for its clear instructions, comprehensive coverage, and delicious recipes. With their stamp of approval, you know you’re getting a top-quality resource.

Affordable and Accessible

Despite its comprehensive coverage and high-quality content, Essentials of Professional Cooking remains affordable and accessible to all. Priced competitively, this book offers great value for money, making it a worthwhile investment for any aspiring chef.

The Verdict: A Must-Have for Any Serious Cook

In conclusion, Essentials of Professional Cooking is a must-have for any serious cook. Whether you’re a novice looking to learn the basics or a seasoned pro looking to refine your skills, this book has something for everyone. With its comprehensive coverage, clear instructions, and delicious recipes, Essentials of Professional Cooking is sure to become your go-to cooking companion. Add it to your collection today and take your culinary skills to the next level.

Price: $133.33
(as of Mar 07, 2024 16:43:22 UTC – Details)


Product Description

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection―without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

Publisher ‏ : ‎ Wiley; 2nd edition (March 23, 2015)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 592 pages
ISBN-10 ‏ : ‎ 1118998707
ISBN-13 ‏ : ‎ 978-1118998700
Item Weight ‏ : ‎ 3.97 pounds
Dimensions ‏ : ‎ 8.4 x 1.1 x 10.9 inches

Price: $133.33
(as of Mar 07, 2024 16:43:22 UTC – Details)



FavoriteLoadingAdd to favorites

Leave a Reply

Your email address will not be published. Required fields are marked *