Description
Ethiopia: Recipes and Traditions from the Horn of Africa offers a culinary journey through one of the most vibrant and diverse countries in Africa. From injera to doro wat, this cookbook features traditional Ethiopian recipes that showcase the rich flavors and bold spices of the region. Experience the unique tastes and cultural traditions of Ethiopia in your own kitchen.
Price: $26.07
(as of Mar 08, 2024 06:17:23 UTC – Details)
Ethiopia: Recipes and Traditions from the Horn of Africa is a culinary gem that will transport you to the vibrant and diverse food culture of Ethiopia. This cookbook is a delightful exploration of the traditional recipes and culinary traditions that have been passed down through generations in this beautiful country.
Delicious and Authentic Recipes
The recipes in Ethiopia: Recipes and Traditions from the Horn of Africa are not only delicious but also authentic. From injera, the famous Ethiopian flatbread, to doro wat, a spicy chicken stew, each dish is a celebration of the bold flavors and unique ingredients that define Ethiopian cuisine.
Ethiopian cuisine is known for its use of spices like berbere and mitmita, as well as staple ingredients like teff, lentils, and barley. These flavors come alive in the recipes in this cookbook, allowing you to experience the true essence of Ethiopian cooking.
Easy to Follow Instructions
One of the best things about Ethiopia: Recipes and Traditions from the Horn of Africa is that the instructions are clear and easy to follow. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find the recipes in this cookbook accessible and achievable.
Each recipe is accompanied by beautiful photographs that give you a visual guide to the finished dish, making it even easier to replicate at home. The step-by-step instructions are straightforward and concise, ensuring that you can create authentic Ethiopian dishes with confidence.
A Culinary Journey
Ethiopia: Recipes and Traditions from the Horn of Africa is more than just a cookbook – it’s a culinary journey that will expand your palate and introduce you to a whole new world of flavors. The recipes in this cookbook will inspire you to try new ingredients and techniques, opening up a world of possibilities in the kitchen.
The traditions and stories that accompany each recipe give you a glimpse into the rich culture and history of Ethiopia, making this cookbook a truly immersive experience. Whether you’re cooking for yourself, your family, or friends, the dishes in this cookbook are sure to impress and delight.
In conclusion, Ethiopia: Recipes and Traditions from the Horn of Africa is a must-have for anyone interested in exploring the vibrant and diverse cuisine of Ethiopia. With its delicious and authentic recipes, easy-to-follow instructions, and immersive storytelling, this cookbook is a true culinary gem that will elevate your cooking to new heights. Experience the flavors of Ethiopia in your own kitchen and prepare to be transported to the Horn of Africa with every bite.
Price: $26.07
(as of Mar 08, 2024 06:17:23 UTC – Details)
Product Description
Experience the wonderful flavors of Ethiopia and Chef Yohanis’ dazzling collection of recipes in this James Beard Award winning cookbook
Winner James Beard Award for Best International Cookbooks 2020
Winner IACP Julia Child First Book Award for Best Cookbook 2020
Shortlisted Guild of Food Writers Award 2019
National Geographic Traveller Best New Cookbook
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent.
In this cookbook, Ethiopia’s gourmet guru seeks to spread love for the country’s cuisine. After working as a chef around the world, Yohanis Gebreyesus decided it was time to go home and put his skills to showing off what his home country has to offer. Now, he’s dedicating his work to opening the world’s eyes to Ethiopian cuisine.
The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flashfried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes such as Gomen, collard greens with ginger and garlic, Azifa, green lentil salad, and Dinich Alicha, potatoes and carrots in an onion turmeric sauce.
Along with photography of the stunning landscapes and vibrant artisans of Ethiopia—combined with insightful cultural and historical details—this book demonstrates why Ethiopian food should be considered one of the world’s most singular and enchanting cuisines.
From the Publisher
Experience the wonderful flavors of Ethiopia and Chef Yohanis’ dazzling collection of recipes
“Chef Yohanis’ commitment to Ethiopian cuisine is rooted in protecting the history of the food and its preparation, which includes the produce, especially the spices… Emerging as a culinary star in Ethiopia, he sheds light on the nation’s diverse palate.” – Cuisine Noir
In this book
Injera & Flatbreads
Seasonings
Breakfast
Vegetables & Fresh Cheese
Legumes & Grains
Beef, Lamb & Goat
Poultry, Eggs & Fish
Snacks & Drinks
About the Author
Yohanis Gebreyesus trained at the Paul Bocuse Institute in Lyon and worked as a chef in California, before returning to Addis Ababa to found his restaurant Antica and Chef Yohanis brand, which promotes a healthy lifestyle using Ethiopian produce.
On EBS, Ethiopia’s national television network (24 million viewers worldwide including its YouTube channel), Yohanis presents a weekly food program. Fluent in English, French, and Amharic, Yohanis has been featured in the Guardian and Le Monde.
Publisher : Interlink Books; Illustrated edition (February 15, 2019)
Language : English
Hardcover : 224 pages
ISBN-10 : 1623719631
ISBN-13 : 978-1623719630
Item Weight : 2.45 pounds
Dimensions : 10 x 1 x 8 inches
Price: $26.07
(as of Mar 08, 2024 06:17:23 UTC – Details)
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