Description
Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun is a culinary journey through the vibrant and diverse cuisines of North Africa and Southern Italy. This cookbook features a collection of authentic recipes that highlight the rich flavors and spices of the region, offering a taste of the sun-soaked landscapes and vibrant cultures.
Price: $22.85
(as of Apr 27, 2024 01:00:29 UTC – Details)
If you’re looking to spice up your meals with exotic flavors, look no further than Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun. This cookbook is a culinary journey through the vibrant and diverse cuisines of the Maghreb and Southern Italy.
Discover the rich culinary heritage of these regions through a collection of delicious recipes that showcase the bold flavors and aromatic spices that define their cuisine. From savory tagines to fragrant couscous dishes, each recipe is a celebration of the vibrant flavors and ingredients that make this region so unique.
Authentic Recipes that Transport You
The recipes in Flavors of the Maghreb & Southern Italy are authentic and true to their origins, transporting you to the bustling markets and sun-drenched landscapes of these regions with each bite. Whether you’re craving a comforting plate of pasta alla Norma or a tangy Moroccan chicken tagine, this cookbook has you covered.
Step-by-Step Instructions for Success
Even if you’re new to Maghreb or Southern Italian cuisine, this cookbook makes it easy to recreate these authentic dishes in your own kitchen. Each recipe is accompanied by clear and concise instructions, as well as helpful tips and tricks to ensure your success in the kitchen.
Healthy and Flavorful Options
One of the standout features of Flavors of the Maghreb & Southern Italy is its focus on fresh, wholesome ingredients. These recipes prioritize seasonal produce, lean proteins, and heart-healthy fats, making them a nutritious choice for any meal.
Elevate Your Culinary Skills
Whether you’re a seasoned chef or a beginner in the kitchen, Flavors of the Maghreb & Southern Italy offers a chance to elevate your culinary skills and expand your repertoire. Impress your friends and family with new and exciting dishes that they won’t soon forget.
A Feast for the Senses
Cooking from Flavors of the Maghreb & Southern Italy is a feast for the senses, from the heady aromas of spices like saffron and cumin to the vibrant colors of fresh herbs and vegetables. Each dish is a work of art, carefully crafted to please both the eye and the palate.
Bringing the Land of the Setting Sun to Your Table
With Flavors of the Maghreb & Southern Italy, you can bring the flavors of the Land of the Setting Sun into your own home. Whether you’re craving a hearty Sicilian seafood stew or a zesty Tunisian harissa chicken, this cookbook has everything you need to create a memorable dining experience.
In conclusion, Flavors of the Maghreb & Southern Italy is a must-have cookbook for anyone who loves bold flavors, exotic spices, and vibrant colors in their cooking. With its authentic recipes, easy-to-follow instructions, and focus on fresh, healthy ingredients, this cookbook is sure to become a favorite in your kitchen. So why wait? Pick up a copy today and start exploring the delicious cuisines of the Maghreb and Southern Italy.
Price: $22.85
(as of Apr 27, 2024 01:00:29 UTC – Details)
Product Description
Explore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes!
The Arabic word Maghreb means “land where the sun sets.” The Maghreb is a multicultural Mediterranean region of North Africa which includes Tunisia, Algeria, Morocco, Mauritania, and Libya. It is bordered by the beautiful Mediterranean Sea, and in ancient times, the Maghreb included Spain, Sicily, and Malta. The history of this region is completely different from that of the rest of Africa, and today’s cuisine reflects those differences. It’s an inviting cuisine, made with fresh local and seasonal ingredients, that carries a diversity of flavors and time-honored traditions to the Maghreb table.
Before the Arab conquest, the Phoenicians, Greeks, Romans, Byzantines, and later the Italians and French, colonized the Maghreb. Each new culture that entered the region left unique influences and together they created a multicultural cuisine using aromatic spices, fresh herbs, citrus, dried fruits, nuts, fresh fish, lamb, chicken, pasta, rice, and copious fresh vegetables. Ancient civilizations such as Phoenicians and Romans spread the cultivation of wheat. The Moors brought citrus and olives from Spain. The Berbers gave birth to couscous. Fennel, peas, and artichokes arrived with the Italian settlement, and the baguette, salad Niçoise, and mayonnaise were brought by the French when they colonized the area. Thus, the food of Maghreb became a mélange of Sicilian, French, Spanish, Arabic, and Berber cuisine.
Three generations ago, Alba Carbonaro Johnson’s family emigrated from Sicily to Tunisia. With this unique cultural vantage point, she learned to cook traditional Maghrebi dishes as well as the southern Italian specialties of her family. This book brings the best of both these Mediterranean cuisines together in simple, delicious recipes that readers will turn to again and again.
Sample recipes:
Crostini with Dill and PecorinoSpicy Cauliflower MinestraCouscous for Festive Occasions (Seffa)Lamb Chops in Dried Fig SauceBaked Whole Bass with ChermoulaShrimp Speidini with Golden Breadcrumbs and PistachiosRustic Pizza Stuffed with Red Onions, Pine Nuts, and Golden RaisinsBroccoli AffogatiMarzipan-Stuffed Dates
From the Publisher
Publisher : Hippocrene Books (May 9, 2023)
Language : English
Paperback : 200 pages
ISBN-10 : 0781814367
ISBN-13 : 978-0781814362
Item Weight : 1.15 pounds
Dimensions : 7 x 1 x 10 inches
Price: $22.85
(as of Apr 27, 2024 01:00:29 UTC – Details)
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