Description
Newfoundland is a vibrant and diverse region that boasts a rich culinary tradition rooted in its unique history and culture. The food, culture, and place of this beautiful island are intertwined in a tapestry of stories, traditions, and recipes that have been passed down through generations. Join us on a journey to explore the flavors and stories of Newfoundland.
Price: $39.95 - $32.26
(as of Aug 20, 2024 05:32:59 UTC – Details)
If you’re looking to dive into the unique and rich culinary culture of Newfoundland, look no further than Food, Culture, Place: Stories, Traditions and Recipes of Newfoundland. This book is a treasure trove of stories, traditions, and mouth-watering recipes that showcase the vibrant food scene of this beautiful Canadian province.
Discover the Stories
One of the most compelling aspects of Food, Culture, Place is the stories that accompany each recipe. From tales of families gathering around the kitchen table to fishermen bringing in their fresh catch of the day, these stories give you a glimpse into the heart and soul of Newfoundland. You’ll feel like you’re sitting by a cozy fire, listening to your grandmother recount the history and traditions that have shaped the cuisine of the province.
Explore the Traditions
Newfoundland has a rich culinary heritage that is steeped in tradition. Food, Culture, Place delves into the customs and rituals that have been passed down through generations, from the preparation of traditional dishes to the celebration of seasonal festivals. You’ll learn about the importance of food in Newfoundland culture and how it has been used to bring communities together and to mark special occasions.
Savor the Recipes
Of course, the highlight of Food, Culture, Place is the delicious recipes that it contains. From hearty stews and soups to fresh seafood dishes and decadent desserts, there is something for every taste and preference. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find recipes that are easy to follow and that will transport you to the rugged shores of Newfoundland with every bite.
Try the iconic Jigg’s Dinner, a classic Newfoundland meal that features salt beef, boiled vegetables, and pease pudding. Or indulge in a decadent Bakeapple Cheesecake, a luscious dessert made with the unique wild berries that grow abundantly in the province. Each recipe is accompanied by a stunning photograph that will inspire you to get cooking and to taste the flavors of Newfoundland for yourself.
Experience the Place
Food, Culture, Place is more than just a cookbook – it is a love letter to Newfoundland and all that makes it special. Through its pages, you’ll feel the salty sea breeze, hear the crash of the waves against the cliffs, and taste the freshness of the ingredients that are sourced from the land and sea.
Bring a Taste of Newfoundland into Your Home
If you’re looking to expand your culinary horizons and to experience the unique flavors of Newfoundland, Food, Culture, Place is the perfect book for you. With its captivating stories, rich traditions, and mouth-watering recipes, it will transport you to the rugged and welcoming shores of this beautiful Canadian province. So pick up a copy, head to the kitchen, and get ready to savor the tastes of Newfoundland in your own home.
Price: $39.95 - $32.26
(as of Aug 20, 2024 05:32:59 UTC – Details)
Product Description
Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates.
Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed.
Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today’s home cook.
Publisher : Boulder Books (February 24, 2022)
Language : English
Hardcover : 278 pages
ISBN-10 : 1989417310
ISBN-13 : 978-1989417317
Item Weight : 2.6 pounds
Dimensions : 8.25 x 0.81 x 10.25 inches
Price: $39.95 - $32.26
(as of Aug 20, 2024 05:32:59 UTC – Details)
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