Description
Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher’s Wraparound Edition) by National Restaurant Association provides comprehensive coverage of the essential concepts and skills needed for success in the restaurant industry. This updated edition offers valuable resources for teachers, including lesson plans, assessments, and additional teaching materials. With a focus on practical application and real-world scenarios, this book is an invaluable resource for aspiring culinary professionals.
Price: $53.95
(as of Mar 09, 2024 23:13:15 UTC – Details)
Looking to enhance your culinary teaching experience? Look no further than Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher’s Wraparound Edition) by National Restaurant Association. This comprehensive guide provides educators with all the tools they need to succeed in the classroom.
User-friendly Layout
Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher’s Wraparound Edition) features a user-friendly layout that makes lesson planning a breeze. With clear, concise instructions and helpful tips, this book is perfect for both new and experienced teachers.
Engaging Content
This book is filled with engaging content that will keep students interested and motivated. From hands-on activities to real-world case studies, Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher’s Wraparound Edition) covers all the bases.
Updated Information
In today’s fast-paced culinary industry, it’s important to stay up-to-date on the latest trends and techniques. Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher’s Wraparound Edition) by National Restaurant Association provides educators with the most current information available, ensuring that students receive a top-notch education.
Practical Resources
In addition to the comprehensive curriculum, Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher’s Wraparound Edition) also includes practical resources for teachers. From suggested lesson plans to assessment tools, this book has everything you need to succeed in the classroom.
Interactive Features
One of the standout features of Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher’s Wraparound Edition) is its interactive components. With online resources, quizzes, and activities, this book is designed to keep students engaged and motivated throughout the course.
Positive Feedback
Educators who have used Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher’s Wraparound Edition) rave about its effectiveness in the classroom. Many teachers have reported an increase in student engagement and achievement after implementing this curriculum.
Overall, Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher’s Wraparound Edition) by National Restaurant Association is a must-have resource for culinary educators. With its user-friendly layout, engaging content, and practical resources, this book is sure to take your teaching to the next level. Whether you’re a seasoned pro or just starting out, this comprehensive guide has everything you need to succeed in the classroom. Don’t wait any longer – invest in Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher’s Wraparound Edition) today and watch your students thrive.
Price: $53.95
(as of Mar 09, 2024 23:13:15 UTC – Details)
Product Description
Teacher’s Guide for ProStart
ASIN : B01FIW77KK
Publisher : Prentice Hall / Pearson (January 1, 2011)
Language : English
ISBN-10 : 0131381016
ISBN-13 : 978-0131381018
Item Weight : 4.54 pounds
Dimensions : 0.39 x 0.39 x 0.39 inches
Price: $53.95
(as of Mar 09, 2024 23:13:15 UTC – Details)
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