Description
Integrated Introduction to Culinary Arts Management: Safety, Recipes and Certification is a comprehensive course that provides an in-depth understanding of the principles and practices of culinary arts management. From ensuring food safety to mastering a variety of recipes, this course equips students with the knowledge and skills needed to excel in the culinary industry. Certification opportunities are also available.
Price: $65.00
(as of Mar 31, 2024 23:45:58 UTC – Details)
Integrated Introduction to Culinary Arts Management: Safety, Recipes and Certification is a comprehensive course that covers all aspects of culinary arts management.
Safety First: The course begins with a detailed overview of safety procedures in the kitchen. You’ll learn how to prevent accidents and keep your kitchen clean and organized.
Hands-On Experience: One of the best parts of this course is the hands-on experience you’ll get in the kitchen. You’ll learn how to prepare a variety of delicious recipes from scratch.
Certification: At the end of the course, you’ll have the opportunity to earn a certification in culinary arts management. This will help you stand out in the competitive job market.
Expert Instructors: The instructors for this course are experienced chefs who are passionate about teaching. They’ll provide you with the knowledge and skills you need to succeed in the culinary industry.
Career Opportunities: Whether you’re looking to start your own restaurant or work in a professional kitchen, this course will prepare you for a successful career in the culinary arts.
Flexible Learning: The course is self-paced, so you can study whenever and wherever it’s convenient for you. This makes it ideal for busy professionals or students with hectic schedules.
Affordable Price: Considering the quality of the education you’ll receive, the price of this course is very reasonable. It’s a great investment in your future.
Positive Feedback: Many students who have taken this course have raved about their experience. They’ve found the content to be engaging and informative, and have seen real improvements in their cooking skills.
Overall, Integrated Introduction to Culinary Arts Management: Safety, Recipes and Certification is a fantastic course for anyone interested in pursuing a career in the culinary arts. It covers all the essential topics, provides hands-on experience, and offers a valuable certification at the end. Don’t miss out on this opportunity to enhance your culinary skills and knowledge. Sign up today and take the first step towards a successful career in the culinary industry!
Price: $65.00
(as of Mar 31, 2024 23:45:58 UTC – Details)
Product Description
With each chapter and recipe you complete in Integrated Introduction to Culinary Arts Management: Safety, Recipes and Certification and the included Student Workbook, you will make delicious food and practice safe food handling measures until they become second nature. Unique among culinary arts textbooks, this coursebook combines culinary arts and food safety in one text, emphasizing the science behind foodborne illness. Engaging hands-on activities and instructional videos included in the workbook allow you to apply and remember proper preventative measures to keep food safe using the standards set by the U.S. FDA Food Code. Used together or separately, this coursebook and the workbook provide a full semester’s curriculum, perfect for culinary arts students at any level.
Integrated Introduction to Culinary Arts Management: Safety, Recipes and Certification takes you behind the scenes of the foodservice industry. It starts with an overview of culinary arts careers and the restaurant business. The rest of the book emphasizes the importance of eliminating and preventing pathogens, allergens and contaminants that can lead to foodborne illness. Learn how to receive and store food; use, clean, and sanitize thermometers; control pests; manage a crisis; train staff on all these topics; and more.
All learning styles are covered. Reader-friendly chapters include key terms, objectives, and end-of-chapter review questions. Charts, images and examples explain U.S. food laws and regulations, food safety procedures and what to look for when handling food. With the included recipe videos that emphasize information learned in the text, chapter review videos, companion workbook, 130 flashcards, practice exam, and exam day study guide, you can study the way that fits you best. The workbook includes a code for access to supporting videos and the practice exam.
Practice Exam Software
The workbook includes access to practice exam software. This practice exam is a timed and graded, ninety question, ninety-minute exam. The practice exam is designed to get you familiar with the actual exam, the type of questions to expect and how to manage your time when taking the exam.
When you complete the practice exam, you are immediately provided a passing or failing grade, and your results are broken down by chapters, showing you where to focus your study time. A detailed report further reveals which questions were answered incorrectly. The practice exam covers all the objective domains from the actual exam, and each section randomly draws questions from a huge question bank, ensuring the quiz is unique every time you run it.
Using the included practice exam will help ensure you are prepared and ready to conquer the actual exam, so you ace it on your very first try.
Videos
Each chapter includes a video covering the recipe from the coursebook as well as an end-of-chapter review video. The recipe videos interweave relevant content from throughout the chapter with recipe preparation steps to make learning these topics more engaging while also demonstrating their practical use in the kitchen. The end-of-chapter videos cover food safety topics, culinary arts, food safety manager certification topics, and review sample exam questions.
Publisher : SDC Publications; Workbook edition (January 19, 2023)
Language : English
Paperback : 324 pages
ISBN-10 : 1630575453
ISBN-13 : 978-1630575458
Item Weight : 3.58 pounds
Price: $65.00
(as of Mar 31, 2024 23:45:58 UTC – Details)
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