Description
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes is a comprehensive guide for aspiring pastry chefs and home bakers looking to perfect their skills in the art of pastry making. With a collection of 101 meticulously crafted recipes, this book offers detailed instructions and techniques taught at the prestigious Le Cordon Bleu culinary school. Perfect your pastry skills today!
Price: $49.70
(as of Mar 10, 2024 16:37:39 UTC – Details)
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes is a must-have for any aspiring pastry chef or baking enthusiast. With its comprehensive collection of recipes, this book is a valuable resource for both beginners and experienced bakers.
Step-by-Step Recipes
The book features 101 detailed recipes that are presented in a clear and easy-to-follow format. Each recipe is accompanied by step-by-step instructions and beautiful images that guide you through the baking process. Whether you’re making classic French pastries like croissants and macarons or exploring new flavors with modern twists, this book has something for everyone.
Beginner-Friendly
One of the best things about Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes is that it caters to bakers of all skill levels. The recipes are designed to be accessible even for beginners, with tips and techniques that help you master the art of pastry making.
Professional Tips
In addition to the detailed recipes, the book also includes valuable tips and insights from Le Cordon Bleu chefs. These professional tips can help you troubleshoot common baking issues, improve your skills, and elevate your pastries to a professional level.
Varied Selection
From classic French pastries to trendy desserts, this book offers a diverse selection of recipes that will keep you inspired in the kitchen. With recipes for everything from delicate tarts to decadent cakes, there’s no shortage of delicious treats to try.
Quality Ingredients
Another highlight of Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes is its emphasis on quality ingredients. The book encourages readers to use the best possible ingredients in their baking, which can make a significant difference in the final result.
Inspiration
Whether you’re looking to hone your pastry skills or simply looking for new recipes to try, this book is sure to inspire you. With its beautiful photography and expert guidance, Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes is a valuable addition to any baker’s library.
Overall, Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes is a comprehensive and inspiring guide for anyone interested in the art of pastry making. With its detailed recipes, professional tips, and beautiful presentation, this book is a valuable resource that will help you elevate your baking skills and impress your friends and family with delicious treats.
Price: $49.70
(as of Mar 10, 2024 16:37:39 UTC – Details)
Product Description
“This book from the famous French culinary institution is the one to buy for anyone who takes their pastry seriously.” A Top Cookbook of 2018. -The Sunday Times
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world’s largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.
There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry.
There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles… Simple family recipes including molten chocolate cake, cake with candied fruit, hot soufflé with vanilla, Tart Tatin… Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline… At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms.
This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, and Taiwan
Publisher : Grub Street Cookery (October 25, 2018)
Language : English
Hardcover : 521 pages
ISBN-10 : 1911621203
ISBN-13 : 978-1911621201
Item Weight : 4.73 pounds
Dimensions : 8.8 x 1.6 x 10.4 inches
Price: $49.70
(as of Mar 10, 2024 16:37:39 UTC – Details)
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