Description
Discover the rich and diverse culinary history of the Midwest with “Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes.” This comprehensive guide explores the influences and flavors that have shaped Midwestern cuisine, from traditional dishes to modern interpretations. With a collection of delicious recipes, this book showcases the best of Midwest cooking.
Price: $27.50 - $22.61
(as of Sep 08, 2024 06:24:52 UTC – Details)
If you’re looking to dive into the rich culinary history of the American Midwest, look no further than “Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes.” This book is a comprehensive guide to the delicious and diverse cuisine that has been shaped by the unique culture and agriculture of the Midwest.
Exploring the History
The book delves into the fascinating history of Midwestern food, tracing its roots back to the indigenous peoples who first inhabited the region. It explores how immigrant populations, like the Germans, Scandinavians, and Eastern Europeans, brought their own culinary traditions to the Midwest, creating a melting pot of flavors and techniques.
Learning about the Ingredients
One of the highlights of “Midwestern Food” is its in-depth exploration of the regional ingredients that have come to define Midwestern cuisine. From the hearty grains of the breadbasket states to the fresh produce of the Midwest’s fertile farmlands, the book showcases the diverse bounty of the region.
Cooking up Delicious Recipes
Of course, no culinary exploration would be complete without trying out some delicious recipes. “Midwestern Food” features over 100 mouthwatering dishes that capture the essence of Midwestern cuisine. From classic comfort foods like hot dishes and casseroles to innovative dishes that put a modern twist on traditional ingredients, there’s something for everyone to enjoy.
Exploring the Vibrant Food Scene
In recent years, the Midwest has seen a resurgence in its food scene, with a new generation of chefs and foodies embracing the region’s culinary heritage. “Midwestern Food” highlights some of the restaurants and food festivals that are putting the Midwest on the map as a destination for food lovers.
Bringing the Midwest to Your Table
Whether you’re a seasoned chef or a home cook looking to expand your culinary horizons, “Midwestern Food” is a must-have addition to your cookbook collection. With its engaging storytelling, stunning photography, and mouthwatering recipes, this book is sure to inspire you to explore the delicious and diverse cuisine of the American Midwest.
In Conclusion
In conclusion, “Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes” is a captivating and comprehensive guide to the culinary treasures of the Midwest. Whether you’re interested in learning about the history of the region’s food or eager to try out some new recipes, this book has something for everyone. So why wait? Pick up a copy today and start your culinary journey through the heartland of America.
Price: $27.50 - $22.61
(as of Sep 08, 2024 06:24:52 UTC – Details)
Product Description
An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine.
Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking—not in the South, but in Chicago at Big Jones. But over the last several years, he has been looking to his Indiana roots in the kitchen, while digging deep into the archives to document and record the history and changing foodways of the Midwest.
Fehribach is as painstaking with his historical research as he is with his culinary execution. In Midwestern Food, he focuses not only on the past and present of Midwestern foodways but on the diverse cultural migrations from the Ohio River Valley north- and westward that have informed them. Drawing on a range of little-explored sources, he traces the influence of several heritages, especially German, and debunks many culinary myths along the way.
The book is also full of Fehribach’s delicious recipes informed by history and family alike, such as his grandfather’s favorite watermelon rind pickles; sorghum-pecan sticky rolls; Detroit-style coney sauce; Duck and manoomin hotdish; pawpaw chiffon pie; strawberry pretzel gelatin salad (!); and he breaks the code to the most famous Midwestern pizza and BBQ styles you can easily reproduce at home. But it is more than just a cookbook, weaving together historical analysis and personal memoir with profiles of the chefs, purveyors, and farmers who make up the food networks of the region.
The result is a mouth-watering and surprising Midwestern feast from farm to plate. Flyover this!
From the Publisher
Publisher : University of Chicago Press; First Edition (September 20, 2023)
Language : English
Hardcover : 280 pages
ISBN-10 : 0226819493
ISBN-13 : 978-0226819495
Item Weight : 1.85 pounds
Dimensions : 7 x 1.2 x 10 inches
Price: $27.50 - $22.61
(as of Sep 08, 2024 06:24:52 UTC – Details)
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