Description
The Moffat Turbofan Full Size Countertop Electric Convection Oven offers reliable and efficient cooking capabilities for commercial kitchens. With manual control and a single deck design on a convenient stand, this oven is perfect for baking, roasting, and reheating a variety of foods. Operating at 208v/50/60/1ph, this oven is a versatile and essential appliance for any foodservice establishment.
Price: $999.99 - $5,195.40
(as of Jan 14, 2025 11:35:28 UTC – Details)
Introduction to Moffat Turbofan Full Size Countertop Electric Convection Oven – Manual Control, Single Deck w/Stand, 208v/50/60/1ph:
The Moffat Turbofan Full Size Countertop Electric Convection Oven is a high-end appliance designed for professional bakers who demand precision and consistency in their baking endeavors. This oven is equipped with manual controls, a single deck, and a stand, making it a versatile and efficient tool for advanced baking projects.
Key Features & Benefits:
The Moffat Turbofan Full Size Countertop Electric Convection Oven boasts top features that enhance baking outcomes. Its convection technology ensures even airflow for consistent results, while its manual controls allow for precise adjustments. The single deck design maximizes space for large batches, and the included stand adds convenience and mobility to the unit. With a power supply of 208v/50/60/1ph, this oven is designed to meet the specific needs of professional bakers who value quality and performance in their equipment.
Elevating Baking Projects:
With Moffat Turbofan Full Size Countertop Electric Convection Oven, advanced bakers can transform their baking projects to new heights. The precision of the oven’s controls allows for accurate temperature and timing adjustments, resulting in perfectly baked goods every time. Its versatility enables bakers to experiment with a wide range of recipes and techniques, while its efficiency saves time and energy in the kitchen. Whether it’s bread, pastries, or desserts, this oven can make a significant difference in the quality and consistency of baked goods.
Professional Endorsements & Case Studies:
Professional bakers and case studies have raved about the performance of the Moffat Turbofan Full Size Countertop Electric Convection Oven in professional settings. Experienced bakers have praised its reliability, consistency, and ease of use, highlighting how it has improved their baking processes and outcomes. Case studies have showcased the oven’s ability to handle high-volume production while maintaining quality and precision. These endorsements serve to validate the investment in this oven for serious bakers looking to enhance their craft.
Conclusion: Why It’s Worth the Investment:
In conclusion, the Moffat Turbofan Full Size Countertop Electric Convection Oven is a worthwhile investment for professional bakers who are passionate about refining their craft. With its advanced features, precision controls, and proven performance, this oven can help bakers achieve exceptional results in their baking projects. By investing in this high-quality appliance, bakers can elevate their skills, expand their creativity, and produce top-notch baked goods that will impress both themselves and their customers. Don’t miss out on the opportunity to take your baking to the next level with the Moffat Turbofan Full Size Countertop Electric Convection Oven.
Price: $999.99 - $5,195.40
(as of Jan 14, 2025 11:35:28 UTC – Details)
Product Description
Product Description
Turbo Fan System Features
Turbofan 20 Series
The Turbofan 20 Series offers a new standard in reduced oven footprints, a broader product series and increased loading capacity to suit virtually any application. Turbofan 20 Series enables you to achieve consistent results and evenness of cooking or baking.
Baking
Baking in the Turbofan convection oven offers both convenient ease of use and consistent quality of output. Be it frozen goods, morning goods, croissants, Danish pastries or savories, the results will always rise to the top. It is an ideal solution when the bakery is responsible for convenience products
Roasting and Cooking
Turbofan’s fan system has been upgraded with greater power, delivering increased air volume and heat distribution. The ovens are perfect for a broad range of food service situations, from roasting beef, chicken, lamb and pork to cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles
Anti-withdraw Racking System
Oven racks feature anti-withdraw and anti-tilt design for safetyRacks have a long 70% telescopic reach for easy accessSide racks are quickly removed for cleaning with easy-release screwsIndustry-leading tray spacing provides versatile product loading in all Turbofan series ovens
Stay-Cool Door Handle
Safe-Touch vented oven doors with heat-reflective inner glassLimits heat absorption and transfer to outer glass surfaceVented door design dissipates heat between two glass panelsAir gap between panels for added heat reductionEnsures low heat loss and safe-touch outer door temperatures
Smart Door System
Unique easy clean door glass system for quick daily wipe downInner glass panel removable without tools for easy maintenanceOne-piece door handles with scratch and wear-resistant powder coatingHandles remain cool to the touch during operation
Continuous Door Seal
Robust, seamless plug-in continuous door seal for durabilityEasy cleaning and replacement without the need for toolsQuick daily cleaning protects seals from food acids and contaminants
Manual Control
Hands-on mastery with classic, reliable controlsMechanical thermostat provides precise temperature controlAchieve perfect results for both delicate pastries and roasted meatsIdeal for a wide range of culinary creations
Porcelain Enameled Interior
Oven chamber features an impervious sealed porcelain enameled coatingCoating applied to both sides of the oven liner for extra durabilityEasier and quicker to clean compared to stainless steel linersEnsures long-lasting performance and simplified maintenance
Customer Reviews
3.4 out of 5 stars
11
1.0 out of 5 stars
1
3.4 out of 5 stars
11
5.0 out of 5 stars
2
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Deck Size
Single Deck Single Deck Double Deck Double Deck Single Deck
Control Type
Manual Digital Manual Digital Touch
Number of Racks
3 3 4 5 6
Series
20 Series 20 Series 20 Series 30 Series 30 Series
All-in-One Solution: Combines a powerful convection oven with a sturdy equipment stand for added convenience.
Generous Capacity: Oven holds up to three full-size sheet pans, while the stand accommodates six more.
Precision Cooking: Manual controls and a mechanical thermostat range of 150°F to 500°F ensure accurate temperature settings.
Mobile & Adaptable: Stand comes standard with slides for sheet pans and 3″ casters, suitable for various kitchen layouts.
Price: $999.99 - $5,195.40
(as of Jan 14, 2025 11:35:28 UTC – Details)
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