Description
Nothing Fancy: Unfussy Food for Having People Over is a refreshing take on entertaining by cook and author Alison Roman. This cookbook offers simple, approachable recipes that are perfect for hosting gatherings with friends and family. With an emphasis on ease and accessibility, Roman encourages readers to embrace imperfections and celebrate the joy of sharing delicious meals with loved ones.
Price: $20.99
(as of Apr 19, 2024 00:44:20 UTC – Details)
Nothing Fancy: Unfussy Food for Having People Over is a delightful and accessible cookbook by popular food writer Alison Roman. With its casual approach to entertaining and emphasis on simple, delicious recipes, Nothing Fancy is the perfect guide for anyone looking to host stress-free gatherings with friends and family.
Easy Entertaining Made Simple
Nothing Fancy is all about taking the pressure out of entertaining. Roman encourages readers to embrace imperfection and focus on enjoying the company of their guests rather than stressing over elaborate meals. The recipes in the book are designed to be approachable and easy to execute, making it a great resource for both experienced cooks and beginners.
The title itself, “Nothing Fancy,” sets the tone for the entire book. Roman’s philosophy is that entertaining doesn’t have to be complicated or fancy to be enjoyable. Instead, she offers up a collection of unfussy recipes that celebrate the beauty of simple, delicious food shared with loved ones.
Delicious and Crowd-Pleasing Recipes
One of the highlights of Nothing Fancy is the wide range of recipes it offers. From stunning appetizers like herbed feta dip with sumac and hazelnuts to hearty mains like spiced braised chicken legs with dates and kale, there is something for every palate in this book. Roman’s recipes are flavorful, comforting, and sure to please a crowd.
The recipes in Nothing Fancy are also highly adaptable, making them perfect for both casual get-togethers and more formal dinner parties. Whether you’re looking for a last-minute appetizer or a show-stopping main course, Roman has you covered with dishes that are sure to impress without requiring hours in the kitchen.
In addition to the delicious recipes, Nothing Fancy also offers plenty of practical tips for entertaining. Roman shares her insights on how to set the mood for a gathering, create a welcoming atmosphere, and make guests feel at home. Her friendly and approachable writing style makes it feel like you’re getting advice from a trusted friend who just happens to be a fantastic cook.
A Must-Have Cookbook for Entertaining
Overall, Nothing Fancy: Unfussy Food for Having People Over is a must-have cookbook for anyone who loves to entertain. From the mouthwatering recipes to the practical tips for hosting stress-free gatherings, this book has everything you need to be a confident and gracious host. So if you’re looking to simplify your entertaining game and focus on what truly matters – good food and good company – look no further than Nothing Fancy. It’s sure to become a beloved staple on your cookbook shelf.
Price: $20.99
(as of Apr 19, 2024 00:44:20 UTC – Details)
Product Description
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network
An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.
Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.
Praise for Nothing Fancy
“[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52
“[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
From the Publisher
Nothing Fancy
Labne with Sizzled Scallions and Chile (Almost Ranch)
Smashed Eggs and Fancy Fish on Crackers
Roasted Radishes with Green Goddess Butter
Unfussy Food for Having People Over
Buttered Salmon with Red Onion and Dill
One-Pot Chicken with Dates and Caramelized Lemon
Sour Cherry Sesame Galette
Publisher : Clarkson Potter (October 22, 2019)
Language : English
Hardcover : 320 pages
ISBN-10 : 0451497015
ISBN-13 : 978-0451497017
Item Weight : 3.01 pounds
Dimensions : 8.29 x 1.11 x 10.27 inches
Price: $20.99
(as of Apr 19, 2024 00:44:20 UTC – Details)
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