Description
Nutrition for Foodservice and Culinary Professionals is a comprehensive guide that focuses on the vital role that nutrition plays in the foodservice industry. This book provides important information on how to create balanced and nutritious menus, understand dietary guidelines, and accommodate dietary restrictions. It is an essential resource for chefs, cooks, and foodservice professionals looking to enhance their culinary skills with a focus on health.
Price: $175.95 - $141.95
(as of Aug 17, 2024 05:27:39 UTC – Details)
Nutrition for Foodservice and Culinary Professionals is a comprehensive guide that is essential for anyone in the food industry.
Benefits of Nutrition for Foodservice and Culinary Professionals
One of the key benefits of Nutrition for Foodservice and Culinary Professionals is that it provides valuable information on how to create healthy and balanced menus. This is crucial for those working in the foodservice industry, as it helps them to cater to the needs of their customers who are increasingly seeking healthier options.
Another advantage of Nutrition for Foodservice and Culinary Professionals is that it teaches professionals how to properly prepare and serve nutritious meals. This is important not only for the health of the customers but also for the success of the business, as more and more people are looking for restaurants and catering services that offer healthy and delicious options.
The book also includes information on the latest nutrition trends and guidelines, ensuring that foodservice and culinary professionals are up-to-date with the latest in the industry. This is crucial for staying competitive and meeting the demands of customers who are becoming increasingly health-conscious.
Why Nutrition for Foodservice and Culinary Professionals is a Must-Have
Nutrition for Foodservice and Culinary Professionals is a must-have for anyone working in the food industry, as it provides valuable information on how to create healthy and balanced menus that cater to the needs of customers. It also teaches professionals how to properly prepare and serve nutritious meals, ensuring the success of the business.
Key Features of Nutrition for Foodservice and Culinary Professionals
Some of the key features of Nutrition for Foodservice and Culinary Professionals include:
– Detailed information on how to create healthy and balanced menus
– Tips on how to properly prepare and serve nutritious meals
– Information on the latest nutrition trends and guidelines
These features make Nutrition for Foodservice and Culinary Professionals a valuable resource for anyone working in the food industry.
Conclusion
In conclusion, Nutrition for Foodservice and Culinary Professionals is a must-have for anyone working in the food industry. It provides valuable information on how to create healthy and balanced menus, properly prepare and serve nutritious meals, and stay up-to-date with the latest nutrition trends and guidelines. With this book, foodservice and culinary professionals can ensure the success of their business while also meeting the needs of their health-conscious customers.
Price: $175.95 - $141.95
(as of Aug 17, 2024 05:27:39 UTC – Details)
Product Description
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
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Full title
Nutrition for Foodservice and Culinary Professionals, 9th Edition Nutrition for Foodservice and Culinary Professionals, 9th Edition Nutrition for Foodservice and Culinary Professionals, 9th Edition WileyPLUS Learning Space Registration Card + Loose-leaf Print
Format
Kindle PDF eTextbook Hardcover Unbound loose-leaf print book + access card
Description
This is the digital version of Nutrition for Foodservice and Culinary Professionals, 9th Edition. It does not include WileyPLUS access. This is the print edition of Nutrition for Foodservice and Culinary Professionals, 9th Edition. It does not include WileyPLUS access. This package includes an unbound, loose-leaf version of Nutrition for Foodservice and Culinary Professionals, 9th Edition, and a registration code for WileyPLUS.
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ASIN : 1119148499
Publisher : Wiley; 9th edition (September 5, 2016)
Language : English
Hardcover : 480 pages
ISBN-10 : 9781119148494
ISBN-13 : 978-1119148494
Item Weight : 2.96 pounds
Dimensions : 8.5 x 0.8 x 11 inches
Price: $175.95 - $141.95
(as of Aug 17, 2024 05:27:39 UTC – Details)
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