Description
On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText is a comprehensive cooking and culinary arts program designed to provide students with a thorough understanding of the culinary arts. This package includes access to interactive learning tools such as MyLab Culinary and Pearson Kitchen Manager, which allows students to practice and reinforce their culinary skills.
Price: $233.32 - $219.99
(as of Jun 01, 2024 02:30:04 UTC – Details)
Are you looking to take your culinary skills to the next level? Look no further than the On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText — Access Card Package. This comprehensive package is the ultimate tool for anyone looking to improve their cooking abilities and learn new techniques.
The Ultimate Cooking Companion
On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText — Access Card Package is the ultimate cooking companion for both beginners and experienced chefs. With its easy-to-follow instructions and interactive features, this package makes learning to cook fun and engaging.
Interactive Learning Experience
One of the best features of this package is the interactive learning experience it provides. MyLab Culinary allows users to practice their cooking skills through virtual labs and exercises. This hands-on approach makes learning to cook easy and enjoyable.
Access to a Wealth of Resources
With Pearson Kitchen Manager and Pearson eText, users have access to a wealth of resources to enhance their cooking experience. From recipe ideas to cooking tips, this package has everything you need to become a master chef in no time.
Convenient Access Anytime, Anywhere
Another great feature of On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText — Access Card Package is the convenience it offers. With access to the package online, users can learn to cook anytime, anywhere. Whether you’re at home or on the go, you can always have your cooking companion by your side.
Stay Updated with the Latest Trends
Staying updated with the latest cooking trends is crucial for any aspiring chef. With Pearson Kitchen Manager, users can stay updated with the latest trends in the culinary world. This feature ensures that you’re always at the cutting edge of the cooking game.
Improve Your Cooking Skills Today
If you’re looking to improve your cooking skills and become a master chef, look no further than On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText — Access Card Package. With its interactive learning experience, access to a wealth of resources, and convenient online access, this package is the perfect tool for anyone looking to take their cooking skills to the next level. Don’t wait any longer, improve your cooking skills today with this amazing package!
Price: $233.32 - $219.99
(as of Jun 01, 2024 02:30:04 UTC – Details)
Product Description
NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of the MyLab™ and Mastering™ platforms exist for each title, and registrations are not transferable. To register for and use MyLab or Mastering, you may also need a Course ID, which your instructor will provide.
Used books, rentals, and purchases made outside of Pearson
If purchasing or renting from companies other than Pearson, the access codes for the MyLab platform may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase.
For courses in cooking and food prep.
This package includes MyLab Culinary.
Market-leading cooking text
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
Reach every student by pairing this text with MyLab Culinary
MyLab™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. about MyLab Culinary.
Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.
0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText — Access Card Package, 6/e
Package consists of:
0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText — Access Card — for On Cooking, 6/e
Publisher : Pearson; 6th edition (August 7, 2018)
Language : English
Printed Access Code : 1216 pages
ISBN-10 : 0134872789
ISBN-13 : 978-0134872780
Item Weight : 67 pounds
Dimensions : 9.7 x 1.75 x 11.3 inches
Price: $233.32 - $219.99
(as of Jun 01, 2024 02:30:04 UTC – Details)
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