Description
Plant-Based India: Nourishing Recipes Rooted in Tradition is a culinary journey through the vibrant and diverse flavors of India. This cookbook celebrates the rich tradition of plant-based cooking in Indian cuisine, offering a collection of delicious and nourishing recipes that showcase the bounty of spices, herbs, and ingredients that make Indian cooking so unique and flavorful.
Price: $23.49
(as of Mar 06, 2024 12:33:22 UTC – Details)
Plant-Based India: Nourishing Recipes Rooted in Tradition is a delightful cookbook that celebrates the rich culinary heritage of India. Packed with vibrant and flavorful plant-based recipes, this book is a must-have for anyone looking to explore the diverse and delicious world of Indian cooking.
Delicious and Nutritious Recipes
One of the standout features of Plant-Based India is its emphasis on using fresh, whole ingredients. From fragrant spices to vibrant vegetables, each recipe is designed to nourish both body and soul. Whether you’re a seasoned chef or a novice cook, these recipes are sure to inspire and delight.
The recipes in Plant-Based India are a celebration of traditional Indian flavors and cooking techniques. From creamy curries to crispy pakoras, each dish is a testament to the rich culinary history of India. With over 100 recipes to choose from, there’s something for everyone in this cookbook.
Easy to Follow Instructions
One of the best things about Plant-Based India is the clear and easy-to-follow instructions. Each recipe is accompanied by detailed step-by-step directions, making it a breeze to recreate these mouthwatering dishes at home. Whether you’re a beginner or an experienced cook, you’ll find the instructions in this book to be both clear and concise.
In addition to the recipes, Plant-Based India also includes helpful tips and tricks for cooking authentic Indian dishes. From how to properly temper spices to the best way to cook rice, these tips will help you master the art of Indian cooking in no time.
Beautiful Photography
One of the things that sets Plant-Based India apart from other cookbooks is its stunning photography. Each recipe is accompanied by a gorgeous photograph that showcases the vibrant colors and textures of the dish. These photos will not only make your mouth water but also inspire you to get into the kitchen and start cooking.
Healthy and Satisfying
Plant-Based India is not just a cookbook; it’s a celebration of health and wellness. Each recipe in this book is designed to nourish your body and provide you with the nutrients you need to thrive. From protein-packed lentils to antioxidant-rich spices, these recipes are a delicious way to support your overall well-being.
Whether you’re a die-hard fan of Indian cuisine or just looking to incorporate more plant-based meals into your diet, Plant-Based India is a must-have addition to your cookbook collection. With its mouthwatering recipes, easy-to-follow instructions, and stunning photography, this book is sure to become a firm favorite in your kitchen. Treat yourself to a culinary journey through the flavors of India with Plant-Based India: Nourishing Recipes Rooted in Tradition.
Price: $23.49
(as of Mar 06, 2024 12:33:22 UTC – Details)
Product Description
JAMES BEARD AWARD NOMINEE • Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India
“This is wholesome, exciting cooking that just so happens to not include animal products. You won’t miss them.”―The New York Times, A Best Cookbook of 2022
“Cinematically lit, larger-than-life images will have you eating with your eyes long before the dal hits the pan.”―NPR Books We Love
India is home to a vibrant tapestry of culinary traditions―and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai.
During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness―and so began his mission to reinvent the classic vegetarian dishes of his heritage.
Plant-Based India presents over 100 completely vegan recipes for shak (spiced vegetable dishes), dal (legume stews), rotli (flatbreads), bhat (rice dishes), and more. From a comforting Palak Tofu that transcends dairy-based paneer, to vegan Nan, festive Navratan Rice, hearty Dal Makhani, and summery Chocolate Chai Mousse with Berries, these are recipes from the heart―filled with nourishing ingredients at their seasonal best. 120 color photographs
From the Publisher
Creamy Masālā Tomato Soup
Zucchini Muthiyā
Sunflower Sāg
Chhās
Pecan Nānkhatāi
Keri No Ras
More from The Experiment Publishing
Publisher : The Experiment (August 2, 2022)
Language : English
Hardcover : 256 pages
ISBN-10 : 1615198539
ISBN-13 : 978-1615198535
Item Weight : 2.31 pounds
Dimensions : 8.3 x 1.1 x 11.4 inches
Price: $23.49
(as of Mar 06, 2024 12:33:22 UTC – Details)
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