Description
“Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America” is a captivating exploration of the rich history and cultural significance of Afro cuisine in the United States. Through a combination of compelling storytelling and mouthwatering recipes, this book sheds light on the influences and traditions that have shaped this vibrant culinary tradition.
Price: $31.45
(as of Apr 13, 2024 00:18:28 UTC – Details)
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America is a must-have book for anyone looking to explore the rich history and vibrant flavors of African American cuisine.
In this comprehensive guide, author Sallie G. Johnson takes readers on a journey through the roots of Afro cuisine, exploring its origins in the agricultural practices of West Africa and the transatlantic slave trade.
Soulful Recipes
One of the highlights of Roots, Heart, Soul is the collection of over 100 authentic and delicious recipes that celebrate the flavors of Afro cuisine. From classic dishes like gumbo and jambalaya to modern twists on traditional favorites, there is something for everyone to enjoy.
The recipes in Roots, Heart, Soul are easy to follow and use simple, accessible ingredients. Whether you’re a seasoned cook or just starting out, you’ll find plenty of inspiration in this book to create flavorful and satisfying meals for your family and friends.
Heartfelt Celebrations
In addition to the recipes, Roots, Heart, Soul also takes a closer look at the cultural significance of Afro cuisine and the ways in which food has been used to celebrate and bring people together throughout history.
From traditional African festivals to modern-day gatherings, food plays a central role in the African American experience. By exploring the cultural traditions and practices surrounding food, readers can gain a deeper appreciation for the connection between food and community.
Informative Storytelling
Through engaging storytelling and historical context, Roots, Heart, Soul sheds light on the often-overlooked contributions of African Americans to the culinary landscape of America.
From the influence of African roots on Southern cuisine to the rise of soul food in the Civil Rights era, this book offers a comprehensive look at the ways in which Afro cuisine has shaped American food culture.
A Must-Have for Food Enthusiasts
Whether you’re a food enthusiast looking to expand your culinary horizons or someone interested in learning more about the history and culture of African American cuisine, Roots, Heart, Soul is a valuable resource that belongs on your bookshelf.
With its wealth of flavorful recipes, insightful storytelling, and celebration of Afro cuisine, this book is sure to inspire and delight readers of all backgrounds. Pick up a copy of Roots, Heart, Soul today and start your own culinary journey through the heart and soul of African American cuisine.
Price: $31.45
(as of Apr 13, 2024 00:18:28 UTC – Details)
Product Description
Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.
Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast—from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them.
Researched and informative, this book takes you beyond the recipes, exploring the history behind these traditional dishes—and the people who created them—and how peoples of the West African diaspora shaped and changed American history as we know it today.
Including vibrant documentary photography, features throughout highlight interviews with chefs and luminaries, additional notes on ingredients and historical context, and expert chef’s tips. At the heart of the book are Chef Todd’s inspired recipes, including:
Peanut and Mustard Greens Soup with Ginger and TomatoHaitian Oxtail with Beef Broth and PiklizGrilled Shrimp Mojo with Black Bean Puree and Toasted RiceGrilled Quail Tacos with Mole PoblanoScallion and Smoked Cheddar Cornbread Fritters with Red Pepper HoneyPeach Cobbler with Butter Pecan Ice CreamBuffalo Style Frog Legs or Chicken Wings with French Onion Ranch Dressing7-Up CakeChicago-Style Beach SpaghettiBBQ Shrimp with Garlicy French Bread and Parsley ButterBeignets with Espresso Powdered Sugar
From page to glorious page, Todd’s deep knowledge and vivid storytelling remind us that cooking and sharing food is a joyous way to connect with history, culture, and each other.
Publisher : Harvest (February 20, 2024)
Language : English
Hardcover : 272 pages
ISBN-10 : 0358612675
ISBN-13 : 978-0358612674
Item Weight : 2.43 pounds
Dimensions : 8.1 x 0.9 x 10.1 inches
Price: $31.45
(as of Apr 13, 2024 00:18:28 UTC – Details)
Add to favorites 
