Description
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs is a comprehensive guide that delves into the world of kitchen knives. From understanding the different types of knives to mastering the art of sharpening, this book offers expert advice and techniques from top chefs. With a collection of delicious recipes, this book is a must-have for any aspiring chef.
Price: $22.49
(as of Apr 12, 2024 00:16:56 UTC – Details)
When it comes to mastering the art of cooking, having the right tools is essential. One of the most important tools in any kitchen is a good knife. Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs is a comprehensive guide that will help you take your knife skills to the next level.
A Complete Guide to Knives and Sharpening
Sharp is a treasure trove of information for anyone looking to learn more about knives and sharpening. The book covers everything from the different types of knives and their uses to how to properly sharpen and care for your blades. Whether you’re a beginner or a seasoned chef, you’re sure to find valuable tips and techniques that will improve your cutting skills.
The book starts off with a detailed introduction to the different types of knives, including chef’s knives, paring knives, and serrated knives. Each type of knife is carefully explained, along with its specific uses and advantages. This information is invaluable for anyone looking to build their knife collection or upgrade their current set.
In addition to learning about knives, Sharp also provides a comprehensive guide to sharpening techniques. The book covers everything from basic honing to advanced sharpening methods, ensuring that you’ll always have a sharp blade at your disposal. The step-by-step instructions are easy to follow and will help you achieve professional results every time.
Recipes from Great Chefs
One of the standout features of Sharp is the collection of recipes from top chefs from around the world. These recipes showcase the importance of good knife skills in the kitchen and provide inspiration for home cooks looking to elevate their dishes. From intricate plated desserts to rustic pasta dishes, the recipes in Sharp cover a wide range of cuisines and cooking styles.
Each recipe is accompanied by a detailed list of ingredients and step-by-step instructions, making it easy to recreate the dishes at home. The chefs also provide valuable tips and tricks for achieving the best results, ensuring that even the most novice cooks can succeed.
A Must-Have for Any Home Cook
Overall, Sharp is a must-have guide for anyone looking to improve their knife skills and enhance their culinary repertoire. The book is easy to read and full of valuable information that will benefit cooks of all skill levels. Whether you’re a beginner looking to learn the basics or an experienced chef looking to sharpen your skills, Sharp has something for everyone.
So why wait? Pick up a copy of Sharp today and take your cooking to new heights. With its comprehensive guide to knives, sharpening, and cutting techniques, as well as a collection of delicious recipes from great chefs, this book is sure to become a trusted companion in your kitchen. Invest in your culinary future and start cooking with confidence today!
Price: $22.49
(as of Apr 12, 2024 00:16:56 UTC – Details)
Product Description
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
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Publisher : Chronicle Books (June 5, 2018)
Language : English
Hardcover : 256 pages
ISBN-10 : 1452163065
ISBN-13 : 978-1452163062
Item Weight : 2.31 pounds
Dimensions : 7.75 x 1 x 9 inches
Price: $22.49
(as of Apr 12, 2024 00:16:56 UTC – Details)
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