Description
Spice: Flavors of the Eastern Mediterranean is a culinary journey through the diverse and vibrant cuisine of the region. From fragrant spices to fresh herbs, this cookbook showcases the flavors and techniques that define Eastern Mediterranean cooking. With over 80 recipes inspired by the rich culinary traditions of countries such as Turkey, Lebanon, and Israel, Spice promises a delicious adventure.
Price: $4.99
(as of Mar 07, 2024 11:36:31 UTC – Details)
Spice: Flavors of the Eastern Mediterranean is a culinary gem that transports diners to the vibrant and colorful world of Mediterranean cuisine. From the moment you step foot into the restaurant, you are greeted with warm and inviting decor that sets the tone for an unforgettable dining experience.
Delicious and Authentic Mediterranean Cuisine
The menu at Spice: Flavors of the Eastern Mediterranean is a feast for the senses, with a wide variety of dishes that showcase the bold flavors and fresh ingredients of the region. From traditional favorites like hummus and falafel to more unique offerings like lamb kebabs and stuffed grape leaves, there is something for everyone to enjoy.
The food at Spice: Flavors of the Eastern Mediterranean is not only delicious, but also authentic. The chefs take pride in using traditional cooking methods and recipes that have been passed down through generations, ensuring that each dish is a true representation of the rich culinary heritage of the Mediterranean.
Fresh and Flavorful Ingredients
One of the things that sets Spice: Flavors of the Eastern Mediterranean apart from other restaurants is its commitment to using only the freshest and highest quality ingredients. From locally sourced produce to premium cuts of meat and seafood, every dish is made with care and attention to detail.
Each bite is bursting with flavor, thanks to the expert seasoning and spices used in every dish. The flavors of the Mediterranean come to life in every mouthful, leaving you craving more.
Warm and Inviting Atmosphere
In addition to the delicious food, Spice: Flavors of the Eastern Mediterranean also offers a warm and inviting atmosphere that makes diners feel right at home. The staff is friendly and attentive, ensuring that every guest has a memorable dining experience.
Whether you are dining with friends, family, or colleagues, Spice: Flavors of the Eastern Mediterranean is the perfect spot for a relaxing meal and good conversation. The ambiance is cozy and welcoming, making it the ideal place to unwind after a long day.
Conclusion
In conclusion, Spice: Flavors of the Eastern Mediterranean is a hidden gem that deserves to be discovered. The delicious and authentic cuisine, fresh and flavorful ingredients, and warm and inviting atmosphere all come together to create a dining experience that is truly unforgettable. Whether you are a fan of Mediterranean cuisine or simply looking for a new and exciting dining experience, Spice: Flavors of the Eastern Mediterranean is the place to be. So why wait? Make a reservation today and prepare to be transported to the vibrant and colorful world of Mediterranean flavors.
Price: $4.99
(as of Mar 07, 2024 11:36:31 UTC – Details)
Product Description
From a James Beard award winning chef, “a thousand and one nights worth of cooking. . . . Sortun’s recipes are as seamless as her food.” —Los Angeles Times
On a trip to Turkey, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award–winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.
In this gorgeously photographed book, Sortun shows readers how to use spices to create wonderful dishes at home. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine — and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include:Beef Shish Kabobs with Sumac Onions and Parsley ButterChickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and TahiniCrispy Lemon Chicken with Za’atarGolden Gazpacho with CondimentsFried Haloumi Cheese with Pear and Spiced Dates
Absolutely alive with spices and herbs, Ana Sortun’s recipes will inspire foodies everywhere.
“A warm and evocative cookbook filled with enticing recipes.” —Clifford A. Wright, James Beard award–winning author of A Mediterranean Feast
ASIN : B00GLS4VM8
Publisher : William Morrow Cookbooks (December 10, 2013)
Publication date : December 10, 2013
Language : English
File size : 5188 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 951 pages
Price: $4.99
(as of Mar 07, 2024 11:36:31 UTC – Details)
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