Description
Spicy and Umami: 100 Revolutionary Recipes of Nikkei Cuisine explores the explosive fusion between Peruvian and Japanese flavors. This raw and unfiltered cookbook takes readers on a culinary journey filled with bold and innovative dishes that highlight the unique blend of spicy and umami flavors. Discover the vibrant and adventurous world of Nikkei cuisine through this exciting collection of recipes.
Price: $3.99
(as of Oct 06, 2024 07:25:36 UTC – Details)
If you’re a fan of bold and unique flavors, then Spicy and Umami: 100 Revolutionary Recipes of Nikkei Cuisine is the cookbook for you. This book explores the explosive fusion between Peruvian and Japanese cuisine, creating dishes that are both delicious and innovative.
Revolutionary Fusion Cuisine
Nikkei cuisine combines traditional Japanese flavors with the vibrant and spicy ingredients of Peruvian cuisine. This unique fusion results in dishes that are bursting with flavor and excitement. From ceviche to sushi rolls, each recipe in this book is a culinary adventure waiting to be explored.
The recipes in Spicy and Umami range from traditional Japanese dishes with a Peruvian twist to Peruvian classics with a Japanese influence. The result is a collection of dishes that are both familiar and exciting, perfect for both novice and experienced chefs alike.
The authors of this book, who are experts in both Peruvian and Japanese cuisine, have created recipes that are easy to follow and full of flavor. Whether you’re in the mood for a spicy tuna tartare or a comforting bowl of ramen, there’s something for everyone in this cookbook.
Raw and Unfiltered
One of the standout features of Spicy and Umami is its raw and unfiltered approach to cooking. The recipes in this book are authentic and unapologetically bold, allowing the ingredients to speak for themselves. This dedication to raw and unfiltered cooking results in dishes that are pure and full of flavor.
From the moment you open this cookbook, you’ll be transported to the bustling streets of Lima or the vibrant markets of Tokyo. The vibrant photographs and detailed descriptions of each dish bring the recipes to life, making it easy to imagine yourself creating these delicious meals in your own kitchen.
Whether you’re a fan of spicy foods or crave the savory depth of umami, this cookbook has something for everyone. The recipes are approachable and easy to follow, making it simple to recreate the flavors of Nikkei cuisine in your own home.
Overall, Spicy and Umami: 100 Revolutionary Recipes of Nikkei Cuisine is a must-have for anyone who loves to experiment with bold flavors and unique ingredients. The fusion of Peruvian and Japanese cuisine is a match made in culinary heaven, and this cookbook is your guide to exploring this exciting and innovative cuisine. So why wait? Pick up a copy today and start creating delicious dishes that are sure to impress your friends and family.
Price: $3.99
(as of Oct 06, 2024 07:25:36 UTC – Details)
Product Description
What is Nikkei cuisine and why should you be interested in it?
Nikkei cuisine has revolutionized the world’s culinary landscape by fusing the elegance and subtlety of Japan with the intensity and freshness of Peru. This book takes you straight to the heart of this blend and shows you how to prepare dishes that explode on the palate. The recipes range from classics such as Nikkei ceviche and tiradito to surprising innovations such as aji amarillo ice cream or anticuchos dipped in teriyaki. With 100 perfectly detailed recipes that will delight fusion food lovers, this book will become your ultimate guide to mastering Nikkei cuisine.
Looking for something new and exciting in the kitchen?
Imagine bringing the freshness of Peruvian ceviche to your table with the umami of Japanese miso. Or surprise your guests with makis that combine the best of sushi with the fruity spiciness of chili. In Hot and Umami, you will discover how ingredients from these two cultures can transform an everyday meal into an unforgettable culinary experience. This book is aimed at both passionate cooks and those who want to give their everyday recipes a bold twist.
More than recipes, an immersion in gastronomic fusion.
The book doesn’t just focus on recipes. With sections on the history of Nikkei cuisine, techniques and key ingredients, Spicy and Umami offers an in-depth tour of this explosive fusion. Learn how to make a perfect tiradito, how to pair intense flavors with drinks that enhance every bite, or how to use ancient Japanese techniques to create modern dishes that challenge the traditional. Each page is designed to get you passionate about Nikkei cooking, with practical tips and easy substitutions so you don’t have to let the absence of an exotic ingredient hold you back.
Bold dishes and techniques that will enhance your cooking
Whether you are an experienced cook or an enthusiast at home, Seasoning and Umami offers you the opportunity to learn about and experiment with the flavors of Nikkei. Can you imagine a grilled octopus with rocoto and soy sauce that combines smoke and spiciness? How about a maki acevichado that combines the best of sushi with the explosiveness of ceviche? The 100 recipes are divided into categories ranging from fresh starters to strong main courses, with special sections for innovative dessertsand sauces that will transform any dish. Every recipe is an open door to new possibilities.
Revolutionize your kitchen today
Don’t wait any longer to join the Nikkei cuisine revolution. With fresh ingredients, techniques that defy convention, and a visual presentation that makes all your dishes worthy of an upscale restaurant, Spicy and Umami is your guide to creating unique dishes that will impress everyone. Buy your copy now from Amazon and discover how to transform your meals into culinary experiences you’ll never forget.
What you’ll find in this book:100 revolutionary recipes that combine the best of Japanese and Peruvian cuisine.Sections on key techniques, from the art of cutting sashimi to handling fire for the perfect Nikkei ceviche.An innovation chapter where you’ll learn how to break the rules and create unconventional dishes, such as a tiradito with carbonated tiger’s milk or octopus nigiri with pisco foam.Tips for perfect pairings with sake, craft beer and strong wines that enhance the flavor of Nikkei dishes.Easy substitutions for hard-to-find ingredients so you can always make these recipes without much effort.
Spicy and Umami is aimed at both curious cooks and experts looking for something new.
From the Publisher
Salmon Tiradito
Lucuma Ice Cream with Miso Crumble
Maki Acevichado
Tiradito de Trucha
Classic Nikkei Ceviche with miso infused tiger’s milk
Anticuchos de Corazón
Tuna Sashimi
Grilled Octopus
Salmon Carpaccio
Sushi Burrito with Lomo Saltado filling
Steamed buns Bao filled with savory Nikkei beef stew
Chocolate Mousse with Pisco and Passion Fruit Gel
Steamed buns Bao filled with savory Nikkei beef stew
Lucuma Ice Cream with Matcha Crumble
Tamarind Beef Stew
Causa Stuffed with Crab
Mochi de Chocolate with Salsa de Rocoto
ASIN : B0CYXCYC4X
Publication date : March 22, 2024
Language : English
File size : 10750 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 229 pages
Price: $3.99
(as of Oct 06, 2024 07:25:36 UTC – Details)
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