Description
Tartine: Revised Edition offers a fresh take on the beloved classic with 68 brand new recipes and updates to 55 beloved favorites. Renowned bakers Elisabeth Prueitt and Chad Robertson showcase their expertise in this comprehensive edition. From mouthwatering pastries to hearty breads, this book is a must-have for any baking enthusiast looking to elevate their skills in the kitchen.
Price: $40.00 - $23.18
(as of Aug 09, 2024 05:18:04 UTC – Details)
If you’re a fan of artisanal bread and pastries, you need to get your hands on “Tartine: Revised Edition.” This book is a must-have for anyone who loves to bake and wants to take their skills to the next level.
All-New Recipes to Try
With 68 brand new recipes and 55 updated favorites, there is plenty to keep you busy in the kitchen. From classic sourdough bread to decadent pastries, there is something for everyone in this book. The recipes are easy to follow and the results are always delicious.
One of the standout recipes in this book is the Lemon Meringue Cake. It’s a showstopper dessert that will impress even the most discerning of guests. The combination of tart lemon curd and sweet meringue is simply irresistible.
Another must-try recipe is the Chocolate Hazelnut Tart. This rich and decadent dessert is perfect for indulging your sweet tooth. The crunchy hazelnut crust is the perfect complement to the luscious chocolate filling.
Updated Favorites for a Fresh Twist
In addition to the new recipes, the book also features updated versions of classic favorites. The updated recipes offer a fresh twist on old favorites, giving you even more options to choose from.
The revised version of the Buttermilk Scones recipe is a game-changer. The addition of fresh berries takes these scones to a whole new level. They are perfect for a leisurely weekend brunch or a special afternoon tea.
The Apple Galette recipe has also been updated to include a new twist. The addition of caramelized nuts adds a delightful crunch to this traditional dessert. It’s the perfect way to showcase the flavors of fall.
Expert Tips and Techniques
The book also includes valuable tips and techniques from the master bakers at Tartine. Whether you’re a beginner or a seasoned pro, there is something in this book for everyone. The step-by-step instructions are easy to follow and the accompanying photos are helpful for visual learners.
The section on sourdough bread is particularly informative. It walks you through the process of creating your own sourdough starter and offers tips for achieving the perfect crust and crumb. You’ll be baking artisanal loaves in no time.
Overall, “Tartine: Revised Edition” is a must-have for any baking enthusiast. With a wide variety of recipes to choose from, you’ll never run out of new things to try. Whether you’re a fan of traditional pastries or experimental flavors, there is something in this book for everyone. Don’t miss out on the opportunity to elevate your baking game with this incredible cookbook.
Price: $40.00 - $23.18
(as of Aug 09, 2024 05:18:04 UTC – Details)
Product Description
This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from San Francisco’s legendary Tartine Bakery.
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling
The New York Times Best Cookbooks of Fall 2019
“Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they’ve been, love where they are, and I’m excited to see where they take us next.”—Chris Bianco, author of Bianco: Pizza, Pasta, and Other Food I Like
Tartine is one of the most acclaimed and inspiring bakeries in the world. Here is co-owners Elisabeth Pruiett and Chad Robertson’s first, classic Tartine cookbook, fully updated with 68 all-new recipes and 55 refreshed favorites.
These recipes capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.
THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making, Tartine Bread is the bread baking book they relied on. This, their original cookbook, is the perfect companion volume for any home baker ready to venture beyond artisan sourdough to create such irresistible treats as Fruit Galettes, Honey Spice Cake, Pecan Diamonds, Matcha-Glazed Croissants, Savory Scones, and Millionaire’s Chocolate Caramel Tart.
MODERNIST CUISINE MADE ACCESSIBLE: As pastry chef David Lebovitz, author of My Paris Kitchen and Drinking French, notes, “The original Tartine cookbook took us into their kitchen, and Elisabeth and Chad’s exciting update adds all-new recipes, gluten-free versions, and gorgeous photos to their classic baking book. If you can’t make it to the bakery (but even if you can), you’ll want to add Tartine: A Classic Revisited to your collection!”
FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine All Day by Elisabeth Prueitt, Flour Water Salt Yeast by Ken Forkish, or Giuseppe’s Italian Bakes, you’ll love Tartine: A Classic Revisited!
Perfect for: Devotees of Tartine Bakery and the San Francisco food scene Home cooks seeking easy-to-achieve baking recipes Beginner and advanced bread bakers Birthday, housewarming, or holiday gift
From the brand
Bestselling Gifts
Food & Drink
Humor
Art & Design
Publisher : Chronicle Books; Revised edition (October 1, 2019)
Language : English
Hardcover : 328 pages
ISBN-10 : 1452178739
ISBN-13 : 978-1452178738
Item Weight : 2.31 pounds
Dimensions : 8.85 x 1.25 x 10.55 inches
Price: $40.00 - $23.18
(as of Aug 09, 2024 05:18:04 UTC – Details)
Add to favorites 
