Description
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes invites readers on a culinary adventure through the diverse and flavorful cuisine of the Caucasus region. From traditional dishes to modern fusion creations, this book showcases the rich history and unique flavors of Georgian food and wine. With over 70 authentic recipes, readers can experience the tastes of Georgia from their own kitchen.
Price: $25.36
(as of Mar 09, 2024 10:19:59 UTC – Details)
Are you a food and wine enthusiast looking for your next culinary adventure? Look no further than Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes. This delightful book takes readers on a journey through the beautiful country of Georgia, exploring its rich culinary traditions and vibrant wine culture.
Exploring Georgian Cuisine
The book begins with an introduction to Georgian cuisine, which is known for its flavorful dishes and unique spices. From hearty stews to delicate pastries, the recipes in Tasting Georgia cover a wide range of dishes that are sure to tantalize your taste buds. One of the highlights of Georgian cuisine is its use of fresh, locally sourced ingredients, which give each dish a distinct and authentic flavor.
Discovering Georgian Wine
No culinary journey through Georgia would be complete without exploring its world-renowned wine culture. Tasting Georgia delves into the fascinating history of winemaking in the country, highlighting the unique methods and grape varieties that make Georgian wines so special. With over 70 recipes that pair perfectly with Georgian wines, this book is sure to inspire you to host your own Georgian wine tasting party.
Expert Guidance from the Author
The author of Tasting Georgia, Carla Capalbo, is an expert on Georgian cuisine and wine. Her passion for the country’s culinary traditions shines through in every page of this book, making it a joy to read and cook from. With detailed instructions and beautiful photographs, Carla guides readers through each recipe, ensuring that even novice cooks can recreate the flavors of Georgia in their own kitchens.
A Culinary Tour of Georgia
In addition to its delicious recipes, Tasting Georgia also serves as a travel guide to the country itself. From the bustling markets of Tbilisi to the picturesque vineyards of Kakheti, Carla takes readers on a virtual tour of Georgia, introducing them to the sights, sounds, and flavors of this hidden gem in the Caucasus. Whether you’re planning a trip to Georgia or simply want to learn more about this fascinating country, Tasting Georgia is a must-read.
Bring Georgia to Your Kitchen
In conclusion, Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes is a must-have for anyone who loves good food and wine. With its delicious recipes, stunning photography, and expert guidance from Carla Capalbo, this book is sure to inspire you to bring a taste of Georgia into your own kitchen. So why wait? Order your copy today and embark on your own culinary journey through the Caucasus.
Price: $25.36
(as of Mar 09, 2024 10:19:59 UTC – Details)
Product Description
“The best book ever written in English about Georgian food and wine” —Saveur
Winner Guild of Food Writers Food and Travel Award 2018
Winner Best Food Book of 2017 Gourmand Cookbook Awards
Shortlisted for the Art of Eating Book Award
Shortlisted for the IACP Culinary Travel Book Award
The Atlantic 9 Best Cookbooks of 2017
NPR Best Cookbooks 2017
Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean’s, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world’s oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country.
The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world’s gastronomic map.
Publisher : Interlink Books; Reprint edition (March 1, 2022)
Language : English
Paperback : 464 pages
ISBN-10 : 1623718422
ISBN-13 : 978-1623718428
Item Weight : 3.48 pounds
Dimensions : 7.5 x 1.3 x 9.75 inches
Price: $25.36
(as of Mar 09, 2024 10:19:59 UTC – Details)
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