Description
The Bread Baker’s Apprentice, 15th Anniversary Edition, is a comprehensive guide for aspiring bread makers looking to master the art of creating extraordinary bread. With detailed instructions, step-by-step techniques, and over 100 recipes from renowned baker Peter Reinhart, this baking book is a must-have for anyone looking to elevate their bread making skills and create delicious, homemade bread.
Price: $23.47
(as of Mar 25, 2024 23:35:37 UTC – Details)
If you’re looking to take your bread baking skills to the next level, then The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] is the perfect tool for you. This comprehensive baking book is a must-have for anyone who is passionate about creating delicious, artisan bread at home.
Mastering the Art of Bread Baking
The Bread Baker’s Apprentice is a timeless classic that has been updated and expanded for its 15th anniversary edition. Whether you are a novice baker or a seasoned pro, this book has something to offer everyone. With detailed instructions, step-by-step photos, and expert tips, you’ll be able to master the art of baking extraordinary bread in no time.
A Comprehensive Guide to Baking
From the basics of bread baking to more advanced techniques, The Bread Baker’s Apprentice covers it all. You’ll learn how to mix and knead dough, shape loaves, and bake bread to perfection. With over 200 recipes to choose from, you’ll never run out of new breads to try.
Tips and Tricks from a Master Baker
Author Peter Reinhart is a renowned bread baking expert with years of experience in the industry. In this book, he shares his knowledge and expertise with readers, giving them the tools they need to succeed in the kitchen. You’ll learn about the science behind bread baking, as well as Reinhart’s personal tips and tricks for creating the perfect loaf.
Beautifully Illustrated and Easy to Follow
One of the standout features of The Bread Baker’s Apprentice is its stunning photography. Each recipe is accompanied by beautiful photos that will inspire you to get baking. The instructions are clear and easy to follow, making it a breeze to create delicious bread at home.
A Timeless Classic for Every Kitchen
Whether you’re a bread baking enthusiast or just starting out, The Bread Baker’s Apprentice is a book that belongs in every kitchen. Its comprehensive guide to bread baking, expert tips and tricks, and beautiful photography make it a must-have for anyone who loves to bake.
In conclusion, The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] is a must-have for anyone who wants to take their bread baking skills to the next level. With its comprehensive guide to bread baking, expert tips and tricks, and beautiful photography, this book is a timeless classic that belongs in every kitchen. So why wait? Pick up a copy today and start baking delicious bread at home like a pro.
Price: $23.47
(as of Mar 25, 2024 23:35:37 UTC – Details)
Product Description
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant Group
Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
In this updated edition of the bestselling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.
You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
From the Publisher
Publisher : Ten Speed Press; Revised edition (September 6, 2016)
Language : English
Hardcover : 336 pages
ISBN-10 : 1607748657
ISBN-13 : 978-1607748656
Item Weight : 3.55 pounds
Dimensions : 9.35 x 1.15 x 10.33 inches
Price: $23.47
(as of Mar 25, 2024 23:35:37 UTC – Details)
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