Description
The Food Substitutions Bible is a comprehensive guide for home cooks and chefs alike, offering over 8,000 substitutions for ingredients, equipment, and techniques. This indispensable resource is designed to help you navigate the kitchen with confidence, whether you’re looking to replace a hard-to-find ingredient or adapt a recipe to fit dietary restrictions. With this book in hand, no culinary challenge is too great.
Price: $49.95 - $37.86
(as of May 13, 2024 01:49:34 UTC – Details)
Are you tired of running to the store every time you’re missing an ingredient for a recipe? Look no further than The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques.
Wide range of substitutions
The Food Substitutions Bible offers a comprehensive list of 8,000 substitutions for ingredients, equipment, and techniques. Never again will you have to rush out to the store in the middle of cooking a meal.
Save time and money
With this book in your kitchen, you’ll save both time and money by being able to easily substitute ingredients you already have on hand. No more wasted trips to the store for just one missing item.
Easy to use format
The book is organized in a user-friendly format, making it easy to find the substitution you need quickly. Whether you’re missing a spice, a dairy product, or even a piece of equipment, this book has got you covered.
Great for beginners and experienced cooks
Whether you’re a beginner in the kitchen or a seasoned pro, The Food Substitutions Bible is a valuable resource. Beginners will appreciate having an easy reference guide, while experienced cooks will benefit from discovering new and creative substitutions.
Experiment with confidence
With this book at your fingertips, you can confidently experiment with new recipes and techniques. No need to worry about not having the exact ingredients called for – just find a suitable substitution and keep cooking.
Healthy substitutions
If you’re looking to make healthier choices in your cooking, this book has you covered. You’ll find substitutions for ingredients like sugar, salt, and fats, allowing you to create healthier versions of your favorite dishes.
Impress your guests
With the help of The Food Substitutions Bible, you’ll be able to whip up impressive meals for your family and friends. No one will ever know that you made a last-minute substitution – they’ll just be amazed by your culinary skills.
Expand your culinary repertoire
By using substitutions from this book, you’ll expand your culinary repertoire and become a more versatile cook. You’ll be able to tackle new recipes with confidence, knowing that you have a backup plan if needed.
Overall, The Food Substitutions Bible is a must-have resource for any kitchen. Whether you’re a beginner or an experienced cook, this book will save you time, money, and stress in the kitchen. Say goodbye to last-minute trips to the store and hello to a world of endless cooking possibilities. Get your copy today and start cooking with confidence.
Price: $49.95 - $37.86
(as of May 13, 2024 01:49:34 UTC – Details)
Product Description
This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji López-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing the total to 188 recipes.
Have you ever been in the middle of making a meal only to discover you have run out of a key ingredient or don’t own a specialty pan called for in the recipe? Or maybe, you want to create a different flavor or texture for a tried-and-true family dish by experimenting with something new and exciting.
The answer to these dilemmas? Substitute. But the internet doesn’t always have reliable answers or accurate replacements. Winner of an International Association of Culinary Professionals (IACP) award, The Food Substitutions Bible, now in an expanded, updated and revised third edition, is the authoritative guide to making substitutions in the kitchen.
In one comprehensive, easy-to-use book that’s organized from A to Z, bestselling author David Joachim has compiled creative and clear options to solve cooking conundrums. Now the book offers more than 8,000 alternative ingredients, equipment and techniques plus 188 simple recipes, covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan and kosher alternatives, and ideas for varying the flavor of a dish in countless ways. You’ll also find over 30 ingredients charts and measurements tables to help decipher things like selecting fresh chiles according to their Scoville Heat Unit, making flour substitutions based on taste or gluten/protein content, and choosing pan size equivalents.
Don’t have mirin? Use a mixture of sherry and sugar instead. Looking for a less-rich alternative to whipped cream? Evaporated milk whips up surprisingly well and makes a creamy, lower-calorie substitute you can dollop onto your favorite desserts. Can’t find your fondue pot? Use a heavy stoneware dish set on a warming tray or heating pad. David gives you all the information you need to improvise with confidence at home or in a commercial kitchen.
This classic reference book is a must-have for every kitchen and a wonderful gift for every occasion.
From the Publisher
Publisher : Robert Rose; Third Edition, Expanded, Revised, Updated (September 20, 2022)
Language : English
Hardcover : 688 pages
ISBN-10 : 0778807061
ISBN-13 : 978-0778807063
Item Weight : 4.72 pounds
Dimensions : 7.5 x 1.38 x 10 inches
Price: $49.95 - $37.86
(as of May 13, 2024 01:49:34 UTC – Details)
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