Description
“The Historical Cookbook of the American Negro” is a culinary treasure trove that explores the rich and diverse food traditions of African American culture. Filled with traditional recipes, anecdotes, and historical insights, this cookbook offers a fascinating journey through the culinary heritage of Black Americans. Celebrating the flavors and influences that have shaped American cuisine, this book is a must-read for food enthusiasts.
Price: $11.59
(as of Mar 07, 2024 17:48:14 UTC – Details)
If you are looking for a cookbook that not only provides delicious recipes but also gives you a glimpse into the rich history of African American cuisine, then The Historical Cookbook of the American Negro is the perfect choice for you. This cookbook is a treasure trove of traditional recipes that have been passed down through generations, along with stories and anecdotes that celebrate the culinary legacy of African Americans.
Authentic recipes
The Historical Cookbook of the American Negro features a wide range of authentic recipes, from soulful comfort food classics to unique dishes that reflect the diverse culinary traditions of African Americans. Whether you are craving a hearty bowl of gumbo, a flavorful plate of jambalaya, or a sweet slice of peach cobbler, this cookbook has got you covered. The recipes are easy to follow and use ingredients that are readily available, making it simple for home cooks of all skill levels to recreate the flavors of African American cuisine in their own kitchens.
Historical context
What sets The Historical Cookbook of the American Negro apart from other cookbooks is the rich historical context that accompanies each recipe. The cookbook includes stories and essays that delve into the origins of African American cuisine, exploring how traditional dishes were created and evolved over time. By reading these narratives, you not only gain a deeper appreciation for the food on your plate but also develop a greater understanding of the cultural significance of African American culinary traditions.
Celebrating diversity
One of the things that makes The Historical Cookbook of the American Negro truly special is its celebration of the diversity of African American cuisine. The cookbook features recipes from different regions of the United States, each showcasing the unique flavors and ingredients that characterize that particular culinary tradition. From Creole dishes with a spicy kick to Southern favorites that soothe the soul, this cookbook brings together a melting pot of flavors that reflect the rich tapestry of African American heritage.
Family-friendly
Whether you are cooking for yourself, your family, or a group of friends, The Historical Cookbook of the American Negro has something for everyone. The recipes are perfect for cozy family dinners, festive holiday gatherings, or casual get-togethers with loved ones. With dishes that are sure to please even the pickiest eaters, this cookbook is a great addition to any kitchen library.
In conclusion, The Historical Cookbook of the American Negro is a must-have for anyone who is passionate about African American cuisine. With its authentic recipes, rich historical context, celebration of diversity, and family-friendly appeal, this cookbook is a valuable resource that will inspire you to explore the flavors and stories of African American food culture. Grab a copy of this cookbook today and embark on a culinary journey that will delight your taste buds and nourish your soul.
Price: $11.59
(as of Mar 07, 2024 17:48:14 UTC – Details)
Product Description
From the organization that brought us The Black Family Reunion cookbooks comes The Historical Cookbook of the American Negro, a fun, richly brewed collection of recipes, historical facts, photos, and personal anecdotes. First published in 1958 by the National Council of Negro Women, it includes contributions from members in thirty-six states plus the District of Columbia and offers exceptional insight into American history and the African-American community at the time of its publication. As John Hope Franklin (whose own family owns a copy of the book) points out, much of the cultural information in the cookbook has never been passed down to successive generations.
Arranged according to the calendar year, the cookbook opens with a cake to be baked in celebration of both New Year’s Day and the Emancipation Proclamation. Scattered among the recipes one finds excerpts from documents such as the Gettysburg Address and the Universal Declaration of Human Rights. Tributes to well-known figures like Harriet Tubman, Phillis Wheatley, and Booker T. Washington appear alongside brief bios and recipes in celebration of important but obscured figures. This delightful collection of delicious recipes helps us commemorate African-American history throughout the year.
Publisher : Beacon Pr (January 1, 2000)
Language : English
Hardcover : 166 pages
ISBN-10 : 0807009644
ISBN-13 : 978-0807009642
Item Weight : 15.2 ounces
Dimensions : 6.5 x 0.75 x 8.5 inches
Price: $11.59
(as of Mar 07, 2024 17:48:14 UTC – Details)
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