Description
The Home Cook: Recipes to Know by Heart is the ultimate cookbook for anyone looking to master essential recipes and become a confident home chef. Filled with classic dishes and modern twists, this collection of recipes covers everything from breakfast to dessert. With clear instructions and helpful tips, this cookbook will inspire you to create delicious meals with ease.
Price: $35.00 - $20.49
(as of Aug 19, 2024 05:30:53 UTC – Details)
Are you looking for a cookbook that will become your new kitchen staple? Look no further than The Home Cook: Recipes to Know by Heart. This cookbook is filled with delicious and easy-to-follow recipes that will quickly become your favorites.
Recipes to Know by Heart
The recipes in this cookbook are designed to be simple yet flavorful, making them perfect for home cooks of all skill levels. From hearty stews to mouthwatering desserts, there is something for everyone in this book. Whether you are a seasoned pro in the kitchen or a beginner looking to expand your culinary repertoire, this cookbook has something for you.
Easy-to-Follow Recipes
One of the best things about The Home Cook: Recipes to Know by Heart is that the recipes are easy to follow. Each recipe is laid out in a clear and concise manner, making it simple to navigate and understand. You won’t find any complicated techniques or hard-to-find ingredients in this cookbook – just straightforward recipes that anyone can master.
Delicious and Versatile
The recipes in this cookbook are not only delicious but also incredibly versatile. Many of the dishes can be customized to suit your tastes or dietary restrictions. Whether you are a vegetarian, gluten-free, or just looking to cut back on sugar, there are plenty of options for you in this cookbook.
Beautiful Photography
In addition to the mouthwatering recipes, The Home Cook: Recipes to Know by Heart also features stunning photography. Each dish is beautifully photographed, making the cookbook a feast for the eyes as well as the stomach. The images are sure to inspire you to get into the kitchen and start cooking.
Perfect for Everyday Cooking
The recipes in this cookbook are perfect for everyday cooking. Whether you are looking for a quick and easy weeknight dinner or a show-stopping meal to impress your friends, you will find it in this cookbook. With recipes for breakfast, lunch, dinner, and dessert, you will never run out of delicious ideas to try.
Overall, The Home Cook: Recipes to Know by Heart is a must-have cookbook for anyone who loves to cook. With its easy-to-follow recipes, delicious flavors, and beautiful photography, it is sure to become a well-loved staple in your kitchen. Whether you are a seasoned cook or just starting out, this cookbook has something for everyone. Don’t hesitate to pick up a copy and start cooking your way to culinary success.
Price: $35.00 - $20.49
(as of Aug 19, 2024 05:30:53 UTC – Details)
Product Description
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
From the Publisher
Crispy Brussels Sprouts Salad
One of my favorite ingredient combinations is Brussels sprouts and bacon. And I love using Brussels sprouts raw and cooked in the same dish. To me, fried Brussels sprouts taste like nori seaweed, full of umami. The soy sauce in the vinaigrette here adds a deep salty note alongside the bacon without taking away from our star veggie. Most of this can be prepared in advance and then tossed together at the last minute.
Recipe – Serves 4 to 6
1. Prepare the Brussels sprouts: Remove and discard any damaged outer leaves. Then peel away the outer layers from each Brussels sprout to yield a total of 2 cups. Set those leaves aside. Thinly slice the remaining core pieces of the Brussels sprouts, and set them aside separately.
2. Cook the bacon: Heat a medium skillet over medium-high heat, and add 1⁄2 cup water and the bacon slices. Cook until all of the water evaporates and the bacon becomes crispy, 12 to 15 minutes. Transfer the bacon to a kitchen towel to drain, reserving the fat in the pan.
3. Make the vinaigrette: In a large bowl, whisk 2 tablespoons of the reserved bacon fat with the olive oil, soy sauce, and lemon juice. Stir in the shallots. Taste for seasoning and set aside.
4. Heat the oil: Pour the canola oil into a medium heavy-bottomed pot and heat it slowly to 375°F. (Use a deep-frying thermometer to monitor the temperature.) Line a baking sheet with a kitchen towel and set it aside.
5. Fry the Brussels sprouts: Carefully drop the Brussels sprout leaves, in small batches, into the hot oil. They will hiss and splatter when you drop them in, so stand back! Fry the leaves, turning them over with a metal slotted spoon, until they are crispy, 2 to 3 minutes. Transfer the leaves to the lined baking sheet to drain, and season them immediately with salt.
6. Assemble the salad: In the large bowl holding the vinaigrette, toss the reserved thinly sliced Brussels sprout cores with the mint and parsley leaves. Season with salt. Stir in the bacon and the warm fried Brussels sprout leaves. Serve immediately.
Ingredients 1 Pound Brussels sprouts 6 Ounces bacon, cut into 1-inch pieces 2 Tablespoons extra-virgin olive oil 1 Tablespoon dark soy sauce Juice of 2 lemons 2 Medium shallots, minced 3 Cups canola oil Kosher salt 1⁄4 Cup medium to small fresh mint leaves, roughly torn 1⁄2 Cup fresh flat-leaf parsley leaves
Grandma Guarnaschelli’s Lasagna With Mini Beef Meatballs.
Roasted Shrimp With Chile And Almonds.
Orange Walnut Bundt Cake.
Publisher : Clarkson Potter; Later prt. edition (September 26, 2017)
Language : English
Hardcover : 368 pages
ISBN-10 : 030795658X
ISBN-13 : 978-0307956583
Item Weight : 3.22 pounds
Dimensions : 8.3 x 1.2 x 10.3 inches
Price: $35.00 - $20.49
(as of Aug 19, 2024 05:30:53 UTC – Details)
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