Description
In “The Lee Bros. Charleston Kitchen: A Cookbook,” brothers Matt and Ted Lee celebrate the vibrant culinary traditions of Charleston, South Carolina. Featuring classic Lowcountry recipes and innovative twists on Southern staples, this cookbook offers a taste of the city’s rich history and diverse flavors. With beautiful photography and engaging storytelling, this book is a must-have for any food lover.
Price: $35.00 - $19.95
(as of Oct 20, 2024 07:51:30 UTC – Details)
The Lee Bros. Charleston Kitchen: A Cookbook is a culinary masterpiece that captures the essence of Southern cuisine. From classic dishes to modern twists, this cookbook has something for everyone.
Discover the Flavors of Charleston
One of the standout features of this cookbook is its authentic Charleston recipes. The Lee Bros. have delved deep into the culinary traditions of Charleston to bring you dishes that are rich in flavor and history. From shrimp and grits to buttermilk biscuits, each recipe is a delicious homage to the city’s culinary heritage.
Easy to Follow Recipes
The recipes in The Lee Bros. Charleston Kitchen: A Cookbook are easy to follow, making it perfect for both beginner and experienced cooks. The step-by-step instructions are clear and concise, ensuring that you can recreate the flavors of Charleston in your own kitchen.
A Feast for the Eyes
The photography in this cookbook is stunning, with each dish beautifully captured in mouth-watering detail. It’s hard not to be inspired by the vibrant colors and textures that leap off the page. Whether you’re looking for a weeknight meal or a show-stopping dinner party dish, The Lee Bros. Charleston Kitchen: A Cookbook has you covered.
Tips and Tricks from the Pros
In addition to the delicious recipes, The Lee Bros. Charleston Kitchen: A Cookbook also includes helpful tips and tricks from the pros. Whether you’re looking for advice on selecting the best ingredients or mastering a particular cooking technique, this cookbook has you covered. The Lee Bros. share their expertise with warmth and humor, making it a pleasure to learn from them.
A Taste of the South
For anyone who loves Southern food, The Lee Bros. Charleston Kitchen: A Cookbook is a must-have addition to your cookbook collection. With its tantalizing recipes and rich storytelling, this cookbook is a celebration of all things Southern. Whether you’re a newcomer to Charleston cuisine or a seasoned pro, this cookbook will take you on a culinary journey that you won’t soon forget.
Get Cooking with The Lee Bros. Charleston Kitchen: A Cookbook
If you’re looking to expand your culinary repertoire and infuse your kitchen with Southern flavor, look no further than The Lee Bros. Charleston Kitchen: A Cookbook. With its delightful recipes, stunning photography, and expert tips, this cookbook is a treasure trove of culinary delights. Pick up a copy today and start cooking your way to Charleston!
Price: $35.00 - $19.95
(as of Oct 20, 2024 07:51:30 UTC – Details)
Product Description
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer.
No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today.
Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.
Publisher : Clarkson Potter; First Edition (February 26, 2013)
Language : English
Hardcover : 240 pages
ISBN-10 : 0307889734
ISBN-13 : 978-0307889737
Item Weight : 2.7 pounds
Dimensions : 9.48 x 0.82 x 10.14 inches
Price: $35.00 - $19.95
(as of Oct 20, 2024 07:51:30 UTC – Details)
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