Description
The Mexican Vegetarian Cookbook is a culinary treasure trove filled with 400 authentic and flavorful recipes for the home cook. From traditional dishes like chiles en nogada and enfrijoladas to contemporary creations like jackfruit tacos and cauliflower ceviche, this cookbook celebrates the vibrant flavors and diverse ingredients of Mexican cuisine in a meat-free and delicious way.
Price: $39.49
(as of Mar 08, 2024 16:32:11 UTC – Details)
The Mexican Vegetarian Cookbook: A Culinary Gem for Home Cooks
When it comes to flavorful and vibrant cuisine, Mexican food is hard to beat. And now, with The Mexican Vegetarian Cookbook, home cooks can enjoy the rich flavors of traditional Mexican dishes without the meat.
Easy and Accessible Recipes for Every Day
With 400 authentic recipes to choose from, this cookbook is a treasure trove of delicious meals that are perfect for everyday cooking. Whether you’re looking for a quick and easy weeknight meal or a special dish to impress your friends and family, this cookbook has you covered.
From classics like enchiladas and tacos to lesser-known gems like chiles rellenos and pozole, there is something for everyone in this cookbook. And with clear, easy-to-follow instructions, even beginner cooks can whip up a fantastic Mexican feast in no time.
Fresh Ingredients and Bold Flavors
One of the things that sets The Mexican Vegetarian Cookbook apart is its focus on fresh, wholesome ingredients. By using produce like avocados, tomatoes, and peppers, each dish is bursting with flavor and nutrition. And with a variety of spices and herbs to choose from, every bite is a new adventure for your taste buds.
Whether you’re a die-hard vegetarian or just looking to incorporate more plant-based meals into your diet, this cookbook is a fantastic resource for delicious and satisfying dishes that everyone will love.
Tips and Tricks for Success
In addition to the mouth-watering recipes, The Mexican Vegetarian Cookbook also offers helpful tips and tricks to ensure your cooking success. From how to properly cook beans and rice to the best way to handle chili peppers, these insights will help you become a confident and skilled home cook in no time.
And with beautiful photographs of each dish, you’ll be inspired to get into the kitchen and start cooking right away. Whether you’re a seasoned cook or just starting out, this cookbook is a valuable addition to your collection.
The Verdict: A Must-Have for Mexican Food Lovers
In conclusion, The Mexican Vegetarian Cookbook is a must-have for anyone who loves Mexican cuisine. With its wide variety of recipes, focus on fresh ingredients, and helpful tips for success, this cookbook is a valuable resource for home cooks of all skill levels.
So why wait? Pick up a copy of The Mexican Vegetarian Cookbook today and start cooking up a storm in your kitchen. Your taste buds will thank you!
Price: $39.49
(as of Mar 08, 2024 16:32:11 UTC – Details)
Product Description
‘Like the Mexican Joy of Cooking.’ – Bon Appétit
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook
Vegetarian food is deeply woven into Mexico’s diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.
These healthy, wholesome recipes are meat-free by design, spotlighting Mexico’s outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.
Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses – high-protein superfoods such as chickpeas, beans and lentils – as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.
Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook’s kitchen shelf.
Chapters and recipes include:
Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche Snacks (Botanas y Antojitos) : Pickled Jalapeños Salads and Sides : Potato Salad with Watercress and Avocado Soups : Mexican Corn Soup Entradas : Watermelon and Tequila Jicama Salad Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal Pulses : White Bean Salad with Vegetables Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake Breads : Goat Cheese and Zucchini Bread Drinks : Watermelon and Strawberry Cooler Basics : Corn Tortillas Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo
From the Publisher
Publisher : Phaidon Press (October 19, 2022)
Language : English
Hardcover : 416 pages
ISBN-10 : 1838665269
ISBN-13 : 978-1838665265
Item Weight : 3.48 pounds
Dimensions : 7.5 x 1.63 x 11 inches
Price: $39.49
(as of Mar 08, 2024 16:32:11 UTC – Details)
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