Description
“The Red Rooster Cookbook: The Story of Food and Hustle in Harlem” is a captivating culinary journey through one of New York City’s most iconic neighborhoods. Filled with vibrant recipes and vivid storytelling, celebrity chef Marcus Samuelsson takes readers on a delicious exploration of the rich history and culture that have shaped the flavors of Harlem. Prepare to be inspired!
Price: $34.90
(as of Mar 08, 2024 05:15:20 UTC – Details)
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem is a must-have for anyone who loves food, culture, and history. This cookbook is a celebration of the vibrant and diverse community of Harlem, where Chef Marcus Samuelsson’s iconic restaurant, Red Rooster, has become a beloved fixture.
A Culinary Journey through Harlem
The Red Rooster Cookbook takes readers on a culinary journey through Harlem, exploring the rich flavors and traditions that have shaped the neighborhood’s food scene. From classic soul food dishes like fried chicken and cornbread to modern takes on traditional African, Caribbean, and Latin cuisine, this cookbook is a treasure trove of recipes that reflect Harlem’s multicultural heritage.
One of the highlights of the book is Chef Samuelsson’s personal stories and memories of growing up in Ethiopia and Sweden, as well as his experiences as a chef in New York City. These anecdotes add a personal touch to the recipes, giving readers a glimpse into the chef’s culinary influences and inspirations.
Recipes for Every Occasion
The Red Rooster Cookbook includes over 100 recipes, ranging from appetizers and salads to main dishes and desserts. Whether you’re looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, this cookbook has you covered.
Some standout recipes include the Red Rooster Fried Yard Bird, Hot Honey Yardbird, Obama’s Short Ribs, and Shrimp and Grits. Each recipe is accompanied by a stunning photograph that will make your mouth water and inspire you to get cooking.
In addition to the recipes, The Red Rooster Cookbook also features tips and techniques for home cooks, as well as stories from the Red Rooster kitchen that will make you feel like you’re part of the hustle and bustle of this iconic Harlem restaurant.
A Love Letter to Harlem
Overall, The Red Rooster Cookbook is a love letter to Harlem and its vibrant food culture. Chef Marcus Samuelsson’s passion for the neighborhood and its people shines through in every page, making this cookbook a truly special addition to any kitchen.
Whether you’re a seasoned home cook or just starting out, The Red Rooster Cookbook is sure to inspire you to get creative in the kitchen and explore new flavors and ingredients. So why wait? Pick up a copy today and start cooking up a taste of Harlem in your own home.
Price: $34.90
(as of Mar 08, 2024 05:15:20 UTC – Details)
Product Description
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant.
When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem’s history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.
These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce.
Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.
Publisher : Harvest; First Edition (October 18, 2016)
Language : English
Hardcover : 384 pages
ISBN-10 : 0544639774
ISBN-13 : 978-0544639775
Item Weight : 3.06 pounds
Dimensions : 7.94 x 1.33 x 10 inches
Price: $34.90
(as of Mar 08, 2024 05:15:20 UTC – Details)
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