Description
The Spirit of The Herbfarm Restaurant celebrates the pioneering farm-to-table restaurant that has been a culinary destination in America for over 35 years. This cookbook and memoir share the stories, recipes, tips, and techniques that have made The Herbfarm a beloved institution. With over 100 recipes, this book offers a glimpse into the magic of this culinary gem.
Price: $35.00
(as of Mar 08, 2024 22:38:46 UTC – Details)
The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America’s First Farm-to-Table Restaurant is a must-have for any food enthusiast. This book captures the essence of farm-to-table dining in a way that is both informative and inspiring.
Delicious Recipes Straight from The Herbfarm
The cookbook features over 100 recipes that showcase the incredible bounty of ingredients grown at The Herbfarm. From mouthwatering appetizers to decadent desserts, each recipe is carefully crafted to highlight the flavors of the fresh, seasonal ingredients used.
The recipes are easy to follow and include helpful tips and techniques to ensure success in the kitchen. Whether you’re a novice cook or a seasoned pro, you’ll find something new and exciting to try in this book.
A Glimpse into The Herbfarm’s History
In addition to the recipes, The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir also offers readers a behind-the-scenes look at America’s first farm-to-table restaurant. The memoir section of the book takes readers on a journey through the history of The Herbfarm, from its humble beginnings to its current status as a culinary landmark.
Through anecdotes and personal stories, the authors provide insight into the passion and dedication that have made The Herbfarm a success. Readers will come away with a greater appreciation for the farm-to-table movement and the people who are driving it forward.
Tips and Techniques for Success in the Kitchen
One of the standout features of this cookbook is the inclusion of tips and techniques from The Herbfarm’s expert chefs. Whether you’re looking to sharpen your knife skills or learn how to properly season a dish, you’ll find helpful advice throughout the book.
These tips and techniques are invaluable for anyone looking to improve their cooking skills and take their dishes to the next level. By incorporating the advice of The Herbfarm’s seasoned chefs, you’ll be able to create restaurant-quality meals in your own kitchen.
Bring The Spirit of The Herbfarm into Your Home
Overall, The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir is a must-have for anyone interested in farm-to-table dining. The recipes are delicious, the stories are inspiring, and the tips are invaluable.
By bringing this book into your home, you’ll be able to capture a bit of The Herbfarm’s magic and bring the spirit of farm-to-table dining into your own kitchen. Whether you’re a seasoned chef or a novice cook, this book has something for everyone.
So don’t wait, pick up your copy of The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir today and start cooking with the freshest, most delicious ingredients around. The Herbfarm experience awaits you.
Price: $35.00
(as of Mar 08, 2024 22:38:46 UTC – Details)
Product Description
This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-table” restaurant with the story of its creation.
Working together, founders Ron Zimmerman and Carrie Van Dyck turned a farm garage into a restaurant like no other. In their pre-opening manifesto, they vowed to use only local ingredients to reunite their guests with the increasingly forgotten nature that has sustained us for hundreds of years.
The initial offering was a single noon seating that began with a garden tour led by Carrie. This quickly became a nine-course chef-selected menu with a price that included wine pairings. The meals told a daily story in six or nine sequential dishes of what was in the garden, wilds, farm, and sea.
Unlike restaurants that would later cloak themselves in the verbal mantle of “farm-to-table,” The Herbfarm Restaurant first found the food and only then designed the menu. Everything in each dish was local, not just the protein or main vegetable. Even olive oil and lemons weren’t used in the first years until Oregon olive orchards blossomed. There were no “supplements” or extra charges. Since guests were charged in advance, they knew to the penny what the experience would cost.
Part memoir, part cookbook, The Spirit of the Herbfarm Restaurant is a walk down memory lane, written, photographed, and largely designed by Ron before his death in 2023. Delight in the history of the restaurant as well as the unique seasonal dishes and recipes and beautiful photography that cover all occasions.
Publisher : Skyhorse (May 7, 2024)
Language : English
Hardcover : 336 pages
ISBN-10 : 1510780122
ISBN-13 : 978-1510780125
Item Weight : 1.77 pounds
Dimensions : 8 x 0.83 x 10 inches
Price: $35.00
(as of Mar 08, 2024 22:38:46 UTC – Details)
Add to favorites 
