Description
Via Carota is a charming Italian restaurant located in Greenwich Village, beloved for its seasonal and authentic dishes. Now, fans of the restaurant can bring a taste of Via Carota into their own homes with this stunning cookbook. Packed with delicious recipes, beautiful photography, and insights from the chefs behind the restaurant, this book is a celebration of Italian cuisine.
Price: $24.99
(as of Mar 28, 2024 23:40:34 UTC – Details)
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant is a must-have Italian cookbook for any food lover. This beautifully curated book features recipes from the popular restaurant in New York City’s Greenwich Village.
Delicious Seasonal Recipes
The recipes in Via Carota highlight the importance of seasonal cooking, using fresh ingredients to create dishes bursting with flavor. From classic Italian staples like homemade pasta to innovative vegetable dishes, there is something for everyone to enjoy.
The cookbook is organized by season, making it easy to find recipes that make use of the best ingredients available at any time of year. This focus on seasonality ensures that each dish is at its peak in terms of taste and quality.
Authentic Italian Flavors
The dishes in Via Carota capture the essence of Italian cuisine, with a focus on simple yet delicious recipes that bring out the best in each ingredient. Whether you’re craving a comforting bowl of pasta or a light and refreshing salad, this cookbook has you covered.
The recipes are easy to follow and are perfect for both seasoned cooks and beginners alike. Each recipe is accompanied by beautiful photography that showcases the vibrant colors and textures of the dish, making it easy to imagine yourself enjoying a meal at the restaurant.
A Taste of Greenwich Village
Via Carota not only offers delicious recipes, but it also provides a glimpse into the vibrant culinary scene of Greenwich Village. Through stories and anecdotes, the cookbook gives readers a behind-the-scenes look at the restaurant and the inspiration behind each dish.
The cookbook is a celebration of the community that has supported Via Carota over the years, and it pays homage to the neighborhood’s rich history and diverse culture. It is a love letter to Greenwich Village and the people who have made it a culinary destination.
Bringing Italy to Your Kitchen
With Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant, you can bring the flavors of Italy into your own kitchen. Whether you’re cooking for a crowd or preparing a simple weeknight meal, this cookbook has everything you need to create unforgettable dishes.
The recipes in Via Carota are designed to be approachable and enjoyable, with a focus on using high-quality ingredients to create dishes that are both delicious and satisfying. Whether you’re a fan of classic Italian fare or are looking to expand your culinary horizons, this cookbook is sure to become a staple in your kitchen.
In conclusion, Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant is a must-have cookbook for anyone who loves Italian food. With its focus on seasonal ingredients, authentic flavors, and vibrant photography, this book is sure to inspire you to get cooking. Whether you’re a seasoned chef or a beginner in the kitchen, Via Carota has something for everyone. Bring a taste of Greenwich Village into your home with this beautiful and delicious cookbook.
Price: $24.99
(as of Mar 28, 2024 23:40:34 UTC – Details)
Product Description
A BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto.
“Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time.” —Alice Waters
James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home.
Here are more than 140 recipes, including:
Lasagna Cacio e Pepe Roasted Carrots with Spiced Yogurt and PistachiosTuscan Onion SoupPotato GnocchiSweet Ricotta Cakeand more!
Here, too, is the restaurant’s signature Insalata Verde—that celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus.
From the Publisher
Publisher : Knopf (October 11, 2022)
Language : English
Hardcover : 416 pages
ISBN-10 : 0525658572
ISBN-13 : 978-0525658573
Item Weight : 2.68 pounds
Dimensions : 7.03 x 1.27 x 10 inches
Price: $24.99
(as of Mar 28, 2024 23:40:34 UTC – Details)
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