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Cookies Made with 3 Ingredients

2024-03-03
  • Yield: 12
  • Servings: 6
  • Prep Time: 30m
  • Cook Time: 10m
  • Ready In: 60m

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Nutritional Info

This information is per serving.

  • Porridge Oats

    125g
  • Coconut

    50g
  • Bananas

    3

Ingredients

  • 125g/4oz Porridge Oats (or Gluten Free Porridge Oats)
  • 50g/2oz Coconut
  • 2-3 medium Bananas, mashed (the more ripe the better!)

Method

Step 1

Preheat oven to 180°C/350°F/Gas 4. Lightly grease a flat baking tray.

Step 2

Combine the oats, coconut and mashed bananas in a bowl.

Step 3

Place spoonfuls of the mixture on the baking tray and flatten to form cookies.

Step 4

Bake for 10-15 minutes until golden brown.

Step 5

Enjoy warm from the oven or cool completely and store in an airtight container.

Notes:

For a gluten free version, make sure your porridge oats are gluten free.
Also delicious with chocolate chips, chopped nuts or dried fruit.

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