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Recipe Types: Cake , Chicken , Chocolate , Cookies , Pizzas , Potatos , Rolls

Three Tier Celebration Cake

2024-03-04
Three Tier Celebration Cake
  • Servings: 6-8
  • Prep Time: 45m
  • Cook Time: 40m
  • Ready In: 1:30 h

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Baking the “Three Tier Celebration Cake” was a delightful experience. The process, from creaming butter and sugar to the final sprinkle decoration, was not just baking but an act of love. The cake rose beautifully, filling my kitchen with a sweet, inviting aroma. Each layer, moist and tender, melded perfectly with the creamy, smooth buttercream, striking the right balance of sweetness and vanilla. This cake wasn’t just a dessert; it was the centerpiece of celebration, captivating everyone who had a slice.

Ingredients

  • 330g of Butter
  • 330g of caster sugar
  • 6 large free-range eggs
  • 3 tsp vanilla extract
  • 330g self-raising flour, sifted
  • 1 tsp baking powder
  • 4 tbsp of milk to loosen batter
  • For the Buttercream
  • 300g butter, softened
  • 1/2 tsp vanilla extract
  • 500g icing sugar, sifted Sprinkles to decorate

Method

Step 1

Preheat your oven to 160C and grease 3 X 20cm tins.

Step 2

Beat the butter and sugar in a bowl until light a fluffy. Add the eggs one by one beating them in and combining well each time. You can do all this with a stand or electric whisk.

Step 3

Now add the dry ingredients and vanilla then fold through.

Step 4

Add the milk to loosen the batter and then divide into three tins. Bake for 40-50mins until a knife comes out clean.

Step 5

Leave to cool before removing from the tin and then transfer to a wire rack to cool completely.

Step 6

While they are cooling make the buttercream by beating all the ingredients together until you make a smooth paste.

Step 7

To assemble place onto a cake stand one of the bases and pipe buttercream in between each layer.

Step 8

Finish the top layer with buttercream and sprinkles. Serve and enjoy.

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