The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

By : The Head Chef | Comments Off on The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book | On : March 4, 2024 | Category : Baking, Books, Cookbooks - Food & Wine

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More is a comprehensive baking book that delves into the art and science of creating perfect sourdough treats. Written by an experienced baker, this guide offers recipes, techniques, and tips for mastering the craft of sourdough baking. Whether you’re a novice or an expert, this book has something for everyone.

Price: $31.99
(as of Mar 04, 2024 00:55:12 UTC – Details)

Are you a fan of sourdough breads and pastries? If so, The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More is a baking book you need to add to your collection. This comprehensive guide will take your sourdough baking skills to the next level.

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More is chock full of delicious recipes for sourdough breads, pastries, and more. Whether you’re a seasoned sourdough baker or a novice, this book has something for everyone.

Sourdough baking can seem daunting, but this book breaks it down into easy-to-follow steps. From creating your own sourdough starter to mastering the art of shaping and baking loaves, The Perfect Loaf has you covered.

The Craft and Science of Sourdough Breads, Sweets, and More is written by renowned baker and sourdough expert, Maurizio Leo. With years of experience in the world of sourdough baking, Maurizio shares his expertise and tips to help you achieve the perfect loaf every time.

The book is beautifully illustrated with stunning photos of the finished products. The mouth-watering images will inspire you to get baking and try out new recipes. You’ll be amazed at how professional your loaves and pastries look when you follow Maurizio’s instructions.

One of the highlights of The Perfect Loaf is the detailed instructions on troubleshooting common sourdough baking issues. From dense loaves to lackluster flavor, Maurizio helps you understand where you might be going wrong and how to fix it.

Another standout feature of this book is the section on sourdough sweets. From cinnamon rolls to croissants, Maurizio shows you how to incorporate your sourdough starter into a variety of baked goods. You’ll be amazed at the depth of flavor and texture that sourdough brings to sweet treats.

With The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More, you’ll become a master sourdough baker in no time. Whether you’re looking to impress your friends and family with your baking skills or simply enjoy the process of creating delicious breads and pastries, this book is a must-have.

In conclusion, The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More is a baking book that will elevate your sourdough baking game. With its comprehensive recipes, expert tips, and beautiful photography, this book is a gem for any home baker. So why wait? Pick up a copy today and start baking delicious sourdough treats that will have everyone asking for more.

Price: $31.99
(as of Mar 04, 2024 00:55:12 UTC – Details)

Product Description

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52

“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest

ONE OF SAVEUR’S BEST COOKBOOKS OF THE YEAR

Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.
 
Recipes cover flavorful, crowd-pleasing favorites:
Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi BaguettesPan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich BreadPizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, PitaBuns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, BagelsSweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka  
Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you’re new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.

From the Publisher

Publisher ‏ : ‎ Clarkson Potter; First Edition (November 8, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 432 pages
ISBN-10 ‏ : ‎ 0593138414
ISBN-13 ‏ : ‎ 978-0593138410
Item Weight ‏ : ‎ 4.31 pounds
Dimensions ‏ : ‎ 9.3 x 1.3 x 10.5 inches
Price: $31.99
(as of Mar 04, 2024 00:55:12 UTC – Details)

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