Description
Math for the Professional Kitchen is an essential guide for chefs, bakers, and culinary professionals who want to elevate their skills in the kitchen. This comprehensive book explores the mathematical principles behind cooking and baking, from conversions and measurements to recipe scaling and costing. With practical examples and exercises, this book is a must-have resource for any culinary professional.
Price: $32.16
(as of Mar 10, 2024 22:03:02 UTC – Details)
Math for the Professional Kitchen: A Must-Have Resource for Culinary Professionals
Culinary professionals, are you looking to improve your math skills in the kitchen? Look no further than Math for the Professional Kitchen. This comprehensive guide is a must-have resource for anyone working in the culinary industry. From recipe conversions to portion sizing, this book covers it all.
Increase Efficiency in the Kitchen
Math for the Professional Kitchen is designed to help culinary professionals increase efficiency in the kitchen. By mastering the math skills outlined in this book, you’ll be able to accurately measure ingredients, convert recipes, and portion dishes with ease. This will not only save you time but also ensure that your dishes turn out perfectly every time.
Easy to Follow Instructions
One of the best things about Math for the Professional Kitchen is how easy it is to follow. The step-by-step instructions and clear explanations make even the most complex math concepts easy to understand. Whether you’re a seasoned chef or just starting out in the culinary industry, this book will help you improve your math skills and take your cooking to the next level.
Practical Examples and Exercises
Math for the Professional Kitchen is packed with practical examples and exercises to help you apply your math skills in real-world situations. From calculating food costs to scaling recipes up or down, you’ll find plenty of opportunities to practice and improve your math skills. This hands-on approach is perfect for culinary professionals who want to sharpen their skills and make their work in the kitchen more efficient.
Master Recipe Conversions
One of the key skills that culinary professionals need to master is recipe conversions. Math for the Professional Kitchen breaks down the process of converting recipes in a clear and concise manner. You’ll learn how to adjust ingredient quantities, cooking times, and temperatures to ensure that your dishes turn out perfectly every time. With this valuable skill in your toolkit, you’ll be able to adapt recipes to suit the needs of your kitchen and make adjustments on the fly.
Improve Accuracy in Portion Sizing
Another important aspect of working in a professional kitchen is portion sizing. Math for the Professional Kitchen provides you with the tools you need to accurately portion dishes for your customers. You’ll learn how to calculate portion sizes based on serving sizes, ingredient weights, and customer preferences. This will help you minimize waste, control costs, and ensure that every dish you serve is consistent and satisfying.
In Conclusion
Math for the Professional Kitchen is a valuable resource for culinary professionals looking to improve their math skills. With easy-to-follow instructions, practical examples, and hands-on exercises, this book will help you master recipe conversions, portion sizing, and other essential math skills for working in a professional kitchen. Whether you’re a seasoned chef or just starting out, this book is sure to help you take your cooking to the next level.
Price: $32.16
(as of Mar 10, 2024 22:03:02 UTC – Details)
Product Description
Essential math concepts for professional chefs and culinary students
Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure to costing ingredients and setting menu prices, this book provides a thorough understanding of the crucial math concepts used in the restaurant and foodservice industry.
Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more.
Vital mathematical concepts are reinforced with easy-to-understand examples and review questionsThe book is accompanied by instructor support materials including an Instructor’s Manual, a Respondus test bank, and PowerPoint lecture notesThis is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals
A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success, and that makes Math for the Professional Kitchen the ultimate math resource for every kitchen and every culinary classroom.
Publisher : Wiley; 1st edition (July 29, 2013)
Language : English
Paperback : 320 pages
ISBN-10 : 0470508965
ISBN-13 : 978-0470508961
Item Weight : 1.51 pounds
Dimensions : 8.3 x 0.8 x 10.6 inches
Price: $32.16
(as of Mar 10, 2024 22:03:02 UTC – Details)
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